Prep Time: 25 min.

Everyone will love these adorable Chocolate Fruit Skewers with watermelon and mango flowers. Chocolate and fruit are a delicious match, and this fun recipe is no exception.

Sweet fruit kabobs are a healthy dessert and snack idea that are great to serve at parties and other special occasions. They are so easy to make that you can get the kids to help.

And if you can't get enough of all the tasty fruits, try making rainbow fruit skewers. Just stick all your favorite fresh fruit onto the remaining part of the skewers. Cubes of pineapple, strawberries, melon, grapes, and kiwi will be perfect for the job.

If you are short on time, drizzle the melted chocolate over instead. So good!



1. Slice the watermelon into 2 cm thick pieces (0.8 inches).

2. Use the flower-shaped cutters to shape the watermelon.

3. Place the watermelon flowers on a kitchen towel to dry off (this will help the chocolate stick better).

4. Slice a similar thick piece of mango and trim off the outer skin.

5. Make the round mango cutouts with the round cutter.

6. Now, cut out the center of the watermelon flowers with the round cutter.

7. Place the mango pieces into the middle of the melon flowers.

8. Melt the dark chocolate.

9. Place the chocolate in a piping utensil or piping bag.

10. Using a pencil, trace the inside of flower cutters onto parchment paper.

11. Turn the paper over.

12. Pipe melted chocolate over the outline of the flowers (you can also cover the entire base of the flowers if you prefer).

13. Place the watermelon flowers on top of the chocolate and press down so the chocolate spreads out.

14. Allow to set.

15. Stick a skewer into the flowers (this will keep the mango piece in place).

16. Serve.


Notes: The cookie cutters and skewers I use are linked in my Shop.