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These chocolate fruit skewers are as fun to make as they are to eat. They feature watermelon flowers with mango centers on top of a chocolate base, and are such a quick, fun treat!
These sweet fruit kabobs are a healthy dessert and snack idea, great for serving at parties and other special occasions. Even better, they are so easy to prepare that you can get the kids to help.
Recipe Tip
If you like this recipe, you’ll love my chocolate strawberries on a stick and chocolate lollies with blueberries, too.
And if you can’t get enough of all the tasty fruits, try making rainbow fruit skewers. Just stick all your favorite fresh fruit onto the remaining skewers. Cubes of pineapple, strawberries, melon, grapes, and kiwi will be perfect for the job.
Chocolate Fruit Skewer Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Watermelon: Choose a heavy watermelon with a yellow field spot and a hollow sound when you tap it.
- Mango: Make sure to find a firm fruit with slight give for the best taste.
- Dark chocolate: I prefer to use chocolate with 55-70% cocoa solids. Baking chocolate is fine, too.
How to Make Flower Shaped Chocolate Fruit Skewers
- Slice the watermelon into two cm-thick pieces. Then, use cookie cutters to shape the flowers. Dry the flowers on a paper towel. This helps the chocolate stick!
- Slice the mango and trim off the outer skin. Use a circular cookie cutter to slice small rounds.
- Cut out the centers of the watermelon flowers using the same round cutter, and fill the voids with a mango round.
- Melt the dark chocolate. Pipe chocolate flower outlines and place the watermelon flowers on top. Skewer the flowers, making sure to pierce the mango as well, so it holds everything in place.
Possible Variations
- Watermelon: Swap for honeydew, cantaloupe, dragonfruit, or pineapple.
- Mango: Strawberries, blackberries, blueberries, physalis, or yellow watermelon.
- Dark chocolate: Substitute for milk chocolate or white chocolate. Look for dairy-free varieties if needed.
- Presentation: Make rainbow fruit skewers, berry fruit skewers, or tropical skewers using any combination of fruits you have on hand.
- Shapes: Use any cookie-cutter shapes you have on hand. Or slice and skewer the fruit as-is.
- Toppings: Add an extra drizzle of chocolate, chopped nuts, sprinkles, or coconut flakes for extra flavor and crunch.
- Extras: Alternate the fruits with pieces of cake, brownies, or marshmallows for something a little special.
FAQs
This recipe is best served right away. However, if you want to prepare in advance or if you have leftovers, it will stay fresh in an airtight container in the refrigerator for 1 day.
No, wooden skewers are soaked to prevent them from burning on a grill. Since we don’t do any actual cooking, there’s no need for this recipe.
I often serve these skewers as a fun after-school treat. However, they also make for a tasty addition to cookouts and barbecues alongside melon ball skewers and patriotic caprese bites.
More Fruit Recipes
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Grape Chocolate Hearts
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Kiwi Frogs With Chocolate
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.
Chocolate Fruit Skewers
Equipment
Ingredients
- 4 slices watermelon
- 100 grams dark chocolate
- 1 slice mango
Instructions
- Slice the watermelon into 2 cm thick pieces (0.8 inches).
- Use the flower cookie cutter to shape the watermelon (you can make two sizes like I've done, or stick to one size).
- Place the watermelon flowers on a kitchen towel to dry off (this will help the chocolate stick better).
- Slice a similar thick piece of mango and trim off the outer skin.
- Make the round mango cutouts with the round cutter.
- Now, cut out the center of the watermelon flowers with the round cutter.
- Place the mango pieces into the middle of the melon flowers.
- Melt the dark chocolate.
- Place the chocolate in a piping utensil or bag.
- Using a pencil, trace the inside of flower cutters onto parchment paper.
- Turn the paper over.
- Pipe melted chocolate over the outline of the flowers (you can also cover the entire base of the flowers if you prefer).
- Place the watermelon flowers on top of the chocolate and press down so the chocolate spreads out.
- Allow to set.
- Stick a skewer into the flowers (this will keep the mango piece in place).
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
