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Grape Desserts are an elegant, simple dessert with only three ingredients. They are easy to make, yet look so impressive!

Serve these beautiful chocolate roses as a delicious treat, make them for your loved ones to mark special occasions, or top them on cupcakes and ice cream. They are a great addition to any dessert table, lunchbox, or picnic basket.

Recipe Tip
Try them straight out of the freezer for a tasty and refreshing snack.
Ingredients for Grape Desserts
Please be sure to scroll down to the recipe card below for the complete details!
- Grapes: I prefer green grapes, but any will do. Make sure they are completely dry or they won’t stick to the chocolate. Choose firm grapes similar in size.
- Dark chocolate: I use a chocolate with 55% cocoa solids.
- Fresh mint: To garnish.
How to Make Grape Desserts
- Melt the chocolate and spoon it into 8cm (3 inch) discs on parchment paper.
- Halve the grapes and arrange them on the edge of the chocolate.
- Fill the center with three smaller grape halves.
- Garnish with fresh mint leaves.




Possible Variations
- Green grapes: Purple, white, black, or red grapes.
- Dark chocolate: Swap for milk or white chocolate.
- Mint: Or basil.
Serving Suggestion
Make a giant grape chocolate rose bark and serve it at your next dinner party.
How to Store Leftovers
Keep leftover roses in an airtight container in the fridge. Enjoy them on the same day.
FAQs
You can make them a few hours ahead. Keep them in the fridge until serving.
Yes! Absolutely! Give it a try!
More Fruit with Chocolate
Snacks
Watermelon Desserts
Valentine's day
Chocolate Covered Apples
Fourth of July
Chocolate Lollies with Blueberries
Valentine's day
Strawberry Snacks
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

Grape Desserts
Equipment
Ingredients
- 100 grams dark chocolate, 3.5 oz
- 25 green grapes
- 5 fresh basil leaves, or mint
Instructions
- Melt the dark chocolate.
- Spoon the chocolate onto parchment paper in 7-8cm discs (3 inch).
- Spread it out with a toothpick if the chocolate is thick.
- Sort similarly sized grapes, remove the stem, and halve them lengthwise (choose a few smaller grapes for the center).
- Dry the grapes on a piece of kitchen towel.
- Arrange the larger grape halves on the perimeter of the chocolate disc.
- Place three smaller grape halves in the middle.
- Top with a basil or mint leaf.
- Allow the grape chocolates to set.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









