Prep Time: 30 min.
These adorable white chocolate and strawberry flowers are a fun, tasty twist on a classic pairing and so easy to make. Perfect for Valentine's Day as a delicious treat or serve them as part of an impressive dessert any time of the year.
Ingredients
- strawberries
- white chocolate
- dark chocolate
- piping utensil / bag
- parchment paper
Instructions
1. Melt the white chocolate.
2. Add the chocolate to a piping utensil or bag.
3. Shape a circle onto parchment paper with the white chocolate. Ideally, the circle will be a bit smaller than the width of your strawberries.
4. Draw a flower around the circle and fill the petals with chocolate.
5. Allow to set.
6. Melt dark chocolate in the same way as you did the white chocolate.
7. Add to a piping utensil or bag.
8. Trace the perimeter of the flower with dark chocolate.
9. Allow to set.
10. Once set, top the strawberries with the flowers and serve.
Notes
The piping utensil I use is linked in my Shop.
