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These Strawberry Chocolate Hearts are the ultimate Valentine’s Day dessert.

A hand holds a strawberry dipped in chocolate and bordered with chocolate balls. In the background are more strawberry hearts.
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Surprise your loved ones with these mouth-watering treats cause who doesn’t love chocolate-dipped strawberries? Serve them as part of a Valentine’s Day dessert tray, or enjoy them as a shared family snack. 

You’ll need a heart cookie cutter, strawberries, dark chocolate, and chocolate ball sprinkles to make this easy recipe.

Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.

You can swap for milk chocolate hearts and use other colored sprinkles for the edge detailing. Either way, they are sure to be a hit!

Recipe Tip

Chocolate ball sprinkles are available on Amazon, but Godiva and Valrhona make similar ‘pearls’. If all else fails, you can even use chocolate chips!

More Valentine’s Day Treats

Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.
Servings: 7 strawberries

Strawberry Chocolate Hearts

Strawberry heart cut outs dipped in dark chocolate and outlined by chocolate balls.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Equipment

Ingredients 

  • 7 strawberries
  • 100 grams dark chocolate
  • 2 tablespoons chocolate ball sprinkles

Instructions 

  • Halve the strawberries from top to bottom.
  • Cut out the hearts with the cutter and dry them off on a kitchen towel.
  • Melt the dark chocolate.
  • Place the chocolate in a piping utensil or piping bag.
  • Pipe heart outlines on parchment paper (the same size as the cutouts).
  • Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
  • Arrange ball sprinkles around the strawberry hearts.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 101kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 3mg, Potassium: 121mg, Fiber: 2g, Sugar: 7g, Vitamin A: 7IU, Vitamin C: 7mg, Calcium: 12mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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