Strawberry Chocolate Hearts (Delicious Treat)

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These Strawberry Chocolate Hearts are the ultimate treat for Valentine’s Day or any time you want to add a little sweetness to your day.

Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.

With rich dark chocolate, juicy strawberry hearts, and crunchy chocolate balls, this easy, no-bake treat is as fun to make as it is delicious.

A hand holds a Strawberry Chocolate Heart with a chocolate dot border.

Surprise your loved ones and serve them as part of a Valentine’s Day dessert tray, enjoy them as a tasty snack, or top them onto cupcakes and other desserts for the perfect romantic touch. Either way, they are sure to be a hit!

Recipe Tip

Chocolate ball sprinkles are available on Amazon, but Godiva and Valrhona make similar ‘pearls’. If all else fails, you can even use chocolate chips!

How to Make Chocolate Covered Strawberry Hearts

Prepare the strawberries: Halve the berries, cut out the hearts with the cutter, and dry the hearts on a paper towel.
Melt the dark chocolate and pour it into a piping tool or bag. Pipe dark chocolate hearts on parchment paper that are slightly larger than the berry hearts.
Top the chocolate hearts with the strawberry hearts and press down so the chocolate spreads out.
Arrange chocolate ball sprinkles in the chocolate surrounding the strawberry. Allow to set.

A hand uses a cookie cutter to cut out a heart from of a strawberry half.

Possible Variations

Dark chocolate: Milk, white, or flavored chocolates would all be delicious.
Strawberries: Swap for cut out watermelon, cantaloupe, kiwi, dragonfruit, apples, pears, or mango.
Chocolate ball sprinkles: Try red currants, chocolate chips, chopped nuts, heart-shaped sprinkles, or other sprinkles.

FAQs

Can I make the strawberry hearts in advance?

You can make them a few hours before serving. Store them covered in the refrigerator.

How do I shape the chocolate covered strawberry hearts without a cookie cutter?

Use a sharp knife to trim a small v-shape at the top center of the widest part of the strawberry, then cut symmetrically into a heart.

More Valentines’ Day Treats

Desserts

Valentine Strawberries

Valentine's day

White Chocolate Hearts

Valentine's day

Chocolate Number Treats

Valentine's day

Grape Chocolate Roses

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Servings: strawberries

Strawberry Chocolate Hearts

Strawberry heart cut outs dipped in dark chocolate with a chocolate ball frame.

Prep: 25

Cook: 0

Total: 25

Pin Rate Print

Equipment

Ingredients

▢ 7 strawberries
▢ 100 grams dark chocolate
▢ 2 tablespoons chocolate ball sprinkles

Instructions

Halve the strawberries through the center from top to bottom.
Cut out the hearts with the cutter and dry them off on a kitchen towel.
Melt the dark chocolate.
Place the melted chocolate in a piping utensil or piping bag.
Pipe heart outlines on parchment paper (the same size as the cutouts).
Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
Arrange ball sprinkles around the strawberry hearts.
Allow to set.
Serve.

Video

Nutrition

Calories: 101kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 3mg, Potassium: 121mg, Fiber: 2g, Sugar: 7g, Vitamin A: 7IU, Vitamin C: 7mg, Calcium: 12mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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