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These Strawberry Chocolate Hearts are the ultimate treat for Valentineโ€™s Day or any time you want to add a little sweetness to your day.

Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.
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With rich dark chocolate, juicy strawberry hearts, and crunchy chocolate balls, this easy, no-bake treat is as fun to make as it is delicious.

A hand holds a Strawberry Chocolate Heart with a chocolate dot border.

Surprise your loved ones and serve them as part of a Valentineโ€™s Day dessert tray, enjoy them as a tasty snack, or top them onto cupcakes and other desserts for the perfect romantic touch.ย Either way, they are sure to be a hit!

Recipe Tip

Dry off the strawberries on a paper towel so the chocolate will stick.

Strawberry Hearts Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

A bowl of strawberries, a dish of dark chocolate pieces, and a small bowl of chocolate pearls.
  • Strawberries: Choose firm, sweet and unbruised berries. They need to be as wide as your heart cutter.
  • Dark chocolate: A good-quality bar of chocolate that melts well is your best bet.
  • Chocolate pearls: Or round sprinkles. Pearls are available on Amazon, but Godiva and Valrhona make similar โ€˜pearlsโ€™. If all else fails, you can even use chocolate chips!

How to Make Chocolate Covered Strawberry Hearts

A hand uses a cookie cutter to cut out a heart from of a strawberry half.
  1. Prepare the strawberries: Halve the berries, cut out the hearts with the cutter, and dry the hearts on a paper towel.
A hand pipes a dark chocolate heart.
  1. Melt the dark chocolate and pour it into a piping tool or bag. Pipe dark chocolate hearts on parchment paper that are slightly larger than the berry hearts.
A hand places a strawberry heart on top of a dark chocolate heart.
  1. Top the chocolate hearts with the strawberry hearts and press down so the chocolate spreads out.
A hand places chocolate ball sprinkles in the dark chocolate outline surrounding a strawberry heart.
  1. Arrange chocolate ball sprinkles in the chocolate surrounding the strawberry. Allow to set.

Possible Variations

  • Dark chocolate: Milk, white, or flavored chocolates would all be delicious.
  • Strawberries: Swap for cut out watermelon, cantaloupe, kiwi, dragonfruit, apples, pears, or mango.
  • Chocolate ball sprinkles: Try red currants, chocolate chips, chopped nuts, heart-shaped sprinkles, or other sprinkles.

How to Store Leftovers

Keep the hearts in an airtight container in the fridge and enjoy them within 1 day.

FAQs

Can I make the strawberry hearts in advance?

You can make them a few hours before serving. Store them covered in the refrigerator.

How do I shape the chocolate covered strawberry hearts without a cookie cutter?

Use a sharp knife to trim a small v-shape at the top center of the widest part of the strawberry, then cut symmetrically into a heart.

More Valentinesโ€™ Day Treats

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.
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Servings: 7 strawberries

Strawberry Chocolate Hearts

Strawberry heart cut outs dipped in dark chocolate with a chocolate ball frame.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Ingredientsย 

  • 7 strawberries
  • 100 grams dark chocolate
  • 2 tablespoons chocolate ball sprinkles

Instructionsย 

  • Halve the strawberries through the center from top to bottom.
  • Cut out the hearts with the cutter and dry them off on a kitchen towel.
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or piping bag.
  • Pipe heart outlines on parchment paper (the same size as the cutouts).
  • Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
  • Arrange ball sprinkles around the strawberry hearts.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 101kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 3mg, Potassium: 121mg, Fiber: 2g, Sugar: 7g, Vitamin A: 7IU, Vitamin C: 7mg, Calcium: 12mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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