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This delicious Hummus Platter is a real showstopper! Itโs the perfect balance of flavors and so fun to eat, whether you are hosting a party or need a tasty snack idea.
This beautiful platter features creamy hummus, crunchy cucumber, tangy olives, fresh mint, and sweet pomegranate arils for an impressive display.
Recipe Tip
Serve the platter as an appetizer or enjoy it as a light lunch with crusty bread and a simple green salad.
Itโs sure to be a real crowd-pleaser, and like my Guacamole Dip, itโs one of those recipes I always go back to since thereโs no cooking involved. I hope you like it, too.
Hummus Platter Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Hummus:ย Make your own or use your favorite store-bought hummus like I did. You want a smooth consistency for the best results. I love lots of garlic in mine!
- Cucumber:ย Cucumber slices are part of what makes this platter so pretty, but they also add crunch and are great to scoop up the hummus with.ย I recommend using English cucumbers for this recipe.
- Green olives:ย I use pit-free green olives or kalamata for their tangy taste. You can use any olives you like, or swap for chick peas, cherry tomatoes, and/or feta.
- Red onion:ย Add red onions for a crispy texture and a slightly sweet taste, or use white onion or shallot if you prefer.
- Fresh mint:ย Fresh mint adds a fresh, aromatic taste.
- Olive oil:ย Choose any mild extra virgin olive oil you have. Olive oil adds a beautiful burst of color and acts like a dressing.
- Seasoning:ย Sea salt and pepper bring all the flavors together.
How to Make a Hummus Platter
- Cut the cucumber at a diagonal to make oblong slices and arrange them on the outer edge of your platter.
- Dollop hummus on top of the cucumber slices, and use the back of a spoon to make a petal shape. Wet a small spoon to smooth the petals. Add the second row of hummus, and once again use the back of the spoon to shape the hummus into petals. Spread the dip towards the middle.
- Spoon olive oil into the petals.
- Top the center of the platter with chopped mint, red onion, olives, and pomegranate arils. Season and serve.
Recipe Tip
Squeeze lemon juice on top for a bright taste and to balance the rich flavors.
Tips for Success
- Choose a large platter (mine was 22 cm / 8.5 in) to ensure you have space for each section. If your platter is extra large, add another row of hummus or keep the center clear and add your toppings.
- The flower shape may look tricky, but do what I did and practice one or two dollops on another plate first. Youโll get the hang of it in no time.
- Use a wet spoon to make the hummus look smooth. Be sure to wet it between each petal. Skip this step for a more rustic look.
Possible Variations
- Add cheese:ย Everything is better with cheese! Crumbled goat or feta cheese would be a tasty addition.
- Use a different hummus:ย Replace the plain hummus with chili or red pepper hummus for a hint of spice. You can also sprinkle with chili flakes or finely chopped fresh chilies.
- Adjustย the toppings:ย Use diced cherry tomatoes, cucumber, carrots, chickpeas, bell peppers, pine nuts, dried cranberries, sundried tomatoes, croutons, balsamic glaze, or anything you like!
- Herbs:ย Garnishย with choppedย fresh parsley, basil, or dill.
How to Store Leftovers
Keep leftovers in an airtight container in the fridge. Enjoy them within 1-2 days.
FAQ
You can make the hummus platter a few hours before, and keep it covered in the fridge. Store the topping (chopped mint, red onion, pomegranate arils, and olives) separately and add to the final dish, along with the olive oil right before serving.
Spoon leftovers onto sourdough toast and sprinkle with feta for a delicious lunch or easy dinner, or top it directly onto salads.
Any dip you like with a creamy and semi-thick consistency will work. You can try guacamole, whipped feta dip, white bean dip, or sour cream dips.
Use any fresh veggies, cruditรฉs, chips, crackers, pita chips, and even halved falafel.
More Beautiful Platters
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.
Hummus Platter
Equipment
- platter 22 cm / 8.5 in
Ingredientsย
- 350 grams hummus
- 1/2 cucumber
- 8 green olives
- 1/2 red onion
- 15 mint leaves, fresh
- handful pomegranate arils
- 3 tablespoons olive oil
- sea salt, to taste
- pepper, to taste
Instructionsย
- Chop the mint leaves, olives, and red onion finely. Mix in a small bowl.
- Wash and slice the cucumber diagonally to make oblong slices (I needed 11 slices, but this depends on the size of your platter).
- Arrange the slices along the outer edge of your platter or chopping board.
- Dollop a small tablespoon of hummus on the bottom half of the cucumber slices.
- Use the back of the spoon to drag the hummus towards the center (it should look like a petal).
- Continue all the way around.
- Wet a small spoon and use it to smooth the petals. Be sure to wet it between each petal.
- Now move on to the second row of hummus: dollop a small tablespoon between two of the previous petals. Spread it with the back of the spoon towards the center.
- Continue all the way around (I had seven petals in the second row).
- Wet the small spoon to tidy the second row of petals.
- Spoon olive oil into the cavities of each petal.
- Add the chopped mint, olive, and red onion to the center of the platter.
- Season to your taste.
- Sprinkle with pomegranate arils.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious, and a real visual crowd pleaser. Thankyou
I’m so thrilled you like it. One of my faves too! Thank you for your kind feedback.
x Sine