Strawberry Chocolate Hearts
Strawberry heart cut outs dipped in dark chocolate with a chocolate ball frame.
Prep Time25 minutes mins
Cook Time0 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate and strawberries, food art
Servings: 7 strawberries
- 7 strawberries
- 100 grams dark chocolate
- 2 tablespoons chocolate ball sprinkles
Halve the strawberries from top to bottom.
Cut out the hearts with the cutter and dry them off on a kitchen towel.
Melt the dark chocolate.
Place the chocolate in a piping utensil or piping bag.
Pipe heart outlines on parchment paper (the same size as the cutouts).
Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
Arrange ball sprinkles around the strawberry hearts.
Allow to set.
Serve.
Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 121mg | Fiber: 2g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 2mg