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Seven heart-shaped strawberries dipped in chocolate and bordered with chocolate balls are arranged on a round white marble surface.
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Strawberry Chocolate Hearts

Strawberry heart cut outs dipped in dark chocolate with a chocolate ball frame.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate and strawberries, food art
Servings: 7 strawberries
Author: Sine Siemkowicz

Equipment

Ingredients

  • 7 strawberries
  • 100 grams dark chocolate
  • 2 tablespoons chocolate ball sprinkles

Instructions

  • Halve the strawberries through the center from top to bottom.
  • Cut out the hearts with the cutter and dry them off on a kitchen towel.
  • Melt the dark chocolate.
  • Place the melted chocolate in a piping utensil or piping bag.
  • Pipe heart outlines on parchment paper (the same size as the cutouts).
  • Top the chocolate with the strawberry hearts and press down so the chocolate spreads out.
  • Arrange ball sprinkles around the strawberry hearts.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 121mg | Fiber: 2g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 2mg
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