White Chocolate Hearts

White chocolate and blueberries just got an upgrade with these delicious White Chocolate Hearts. 

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Spoil your loved ones with this adorable treat for Valentine’s Day, Mother’s Day, Father’s Day, or any day you want to spread the love. 

Serve the hearts on cakes and desserts, or add them to a sweet tray for special occasions.

More Valentine’s Day Recipes

Fruit

Chocolate Strawberries on a Stick

Valentine's day

Valentine’s Day Cheese Board

Appetizers

Baked Egg Tortilla Bites

Valentine's day

Strawberry Snacks

Servings: 6 hearts

White Chocolate Hearts

By Sine Siemkowicz

Delicious white chocolate and blueberry hearts to share with your loved ones.

Prep: 25 minutes mins

Cook: 0 minutes mins

Total: 25 minutes mins

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Equipment

• parchment paper
• toothpick
• piping utensil or bag

Ingredients 

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• ▢ 200 grams blueberries
• ▢ 150 grams white chocolate

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Instructions 

• Melt the white chocolate.
• Place the chocolate in a piping utensil or bag.
• Pipe a heart shape with white chocolate on parchment paper.
• Use a toothpick to smooth over the chocolate.
• Arrange the blueberries on top.
• Allow to set.
• Pipe a white chocolate border around the edges of the heart.
• Allow to set again.
• Serve.

Video

Nutrition

Calories: 154kcal, Carbohydrates: 20g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 5mg, Sodium: 23mg, Potassium: 97mg, Fiber: 1g, Sugar: 18g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!