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White Chocolate Hearts
Delicious white chocolate and blueberry hearts to share with your loved ones.
Prep Time
25
minutes
mins
Cook Time
0
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate covered fruit, valentines day treat
Servings:
6
hearts
Author:
Sine Siemkowicz
Equipment
parchment paper
toothpick
piping utensil or bag
Ingredients
200
grams
blueberries
150
grams
white chocolate
Instructions
Melt the white chocolate.
Place the chocolate in a piping utensil or bag.
Pipe a heart shape with white chocolate on parchment paper.
Use a toothpick to smooth over the chocolate.
Arrange the blueberries on top.
Allow to set.
Pipe a white chocolate border around the edges of the heart.
Allow to set again.
Serve.
Video
Nutrition
Calories:
154
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
23
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
26
IU
|
Vitamin C:
3
mg
|
Calcium:
52
mg
|
Iron:
0.2
mg