This post may contain affiliate links. Please see our disclosure policy.
If you love chocolate-covered strawberries (and who doesn’t), try these adorable Chocolate Strawberries on a Stick.
With a dark chocolate base and strawberry slices for petals, these sweet blooms are as pretty as they are fun.
This delightful recipe is an excellent alternative to chocolate-dipped strawberries and is easy to make for any occasion.
Perfect for Mother’s Day, Valentine’s Day, or any time you fancy a tasty treat.
On hot Summer days, try them straight out of the freezer for a delicious and refreshing snack.
Recipe Tip
To make the chocolate basil leaves, flatten the basil on parchment paper. Outline them with dark chocolate and leave to set.
Chocolate Strawberries on a Stick
Equipment
- piping utensil or bag
- 5 skewers
Ingredients
- 150 grams dark chocolate, or chocolate chips
- 10 strawberries, large
- fresh basil leaves
Instructions
- Melt the dark chocolate.
- Add the melted chocolate to a piping utensil or bag.
- Place a skewer on parchment paper.
- Pipe a large chocolate disc on top of the skewer.
- Cut the top pointy end of a strawberry and place it in the middle of the chocolate disc.
- Slice the remainder of the strawberry (I used two strawberries to make each flower).
- Arrange five strawberry slices around the center.
- Top with a basil leaf.
- Allow to set.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
