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If you love chocolate-covered strawberries (and who doesn’t), try these adorable Chocolate Strawberries on a Stick. 

Five lollipop-shaped bites made of chocolate discs topped with sliced strawberries and fresh basil leaves are arranged on a wooden board to resemble flower bouquets—an eye-catching way to enjoy health-focused treats.
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With a dark chocolate base and strawberry slices for petals, these sweet blooms are as pretty as they are fun, and so easy to make for any occasion. 

Round chocolate discs topped with sliced strawberries and fresh basil leaves.

They are perfect for Mother’s Day, Valentine’s Day, or any time you fancy a tasty treat. And on hot Summer days, try them straight from the freezer for a delicious, refreshing snack.

Recipe Tip

To make the chocolate basil leaves, flatten the basil on parchment paper. Outline them with dark chocolate and leave to set.

More Fruit with Chocolate

Five lollipop-shaped bites made of chocolate disks topped with sliced strawberries and basil leaves, arranged on wooden skewers to resemble flower bouquets, are displayed on a wooden board—perfect for adding creativity to your food recipes.
Servings: 5 flowers

Chocolate Strawberries on a Stick

Dark chocolate discs topped with strawberry flowers and chocolate outlined basil leaves.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
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Ingredients 

  • 150 grams dark chocolate, or chocolate chips
  • 10 strawberries, large
  • fresh basil leaves

Instructions 

  • Melt the dark chocolate.
  • Add the melted chocolate to a piping utensil or bag.
  • Place a skewer on parchment paper.
  • Pipe a large chocolate disc on top of the skewer.
  • Cut the top pointy end of a strawberry and place it in the middle of the chocolate disc.
  • Slice the remainder of the strawberry (I used two strawberries to make each flower).
  • Arrange five strawberry slices around the center.
  • Top with a basil leaf.
  • Allow to set.

Video

Nutrition

Calories: 187kcal, Carbohydrates: 16g, Protein: 2g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 6mg, Potassium: 251mg, Fiber: 4g, Sugar: 8g, Vitamin A: 15IU, Vitamin C: 14mg, Calcium: 26mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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