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Try these delicious Tortilla Pockets with Feta for a no-mess wrap recipe the whole family will love.
By folding the wraps into triangles (a technique I saw on Instagram by @mes_delicieuses_creations), the filling stays put, making them easy to grab and go, pack in a lunchbox, or serve as an appetizer.
Crispy on the outside and gooey on the inside, these delicious wraps are also great to serve for lunch or dinner with a salad, chili mayo dip, sour cream, or salsa.
Recipe Tip
For a sweet version, fill them with Nutella and strawberries!
Tortilla Pockets with Feta Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Tortilla: I use the regular 10-inch size plain flour tortillas.
- Feta: A block of feta will give the best result.
- Mozzarella: Shred your own or buy pre-shredded.
- Spices and herbs: Za’atar adds a citrusy flavor, and a sprinkle of fresh, chopped parsley keeps it bright.
How to Make Tortilla Pockets
- Prepare the ingredients: Halve the tortillas and mix the two cheeses with za’atar. Spoon the filling onto the tortillas.
- Assemble the pockets: Fold the filling into a triangle shape.
- Fry the pockets until golden brown on both sides.
- Garnish with chopped parsley and serve.
Possible Variations
- Tortilla: Use gluten-free, corn, or wholemeal varieties.
- Filling: You can stuff the pockets with anything you like. Try ham, pepperoni, egg, bacon, chicken fajitas, shrimp, pesto, chicken, ham, tuna, spinach, cheese, smoked salmon, etc.
How to Store Leftovers
Keep leftovers in an airtight container in the fridge, and enjoy within 1-2 days.
FAQs
Yes! Use any pan you have, whether it’s stainless steel or ceramic, etc. You can even bake them in the oven at 180ºC (356ºF). First, brush them with olive oil, then bake until golden.
Make sure to use fresh tortillas so they are pliable.
Aim for the exact amount you need to still close them without the tortillas breaking.
More Lunch Ideas
Tortilla Pockets with Feta
Equipment
- grill pan (or regular)
Ingredients
- 6 tortilla, plain
- 150 grams feta
- 50 grams mozzarella, grated
- 1/2 teaspoon za'atar
- 1/2 teaspoon parsley, fresh
Instructions
- Mix the feta cheese, the grated mozzarella, and the za’atar in a bowl.
- Slice the tortilla in half.
- Fill the cheese mixture onto the base of the halved tortilla.
- Fold into triangles.
- Tuck in the sides to seal shut.
- Fry on a grill pan on medium heat (I used a bit of butter in the pan) until golden brown on both sides and the cheese is melted.
- Top with chopped parsley.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
