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These delicious Ham and Cheese Pinwheels are incredibly easy to make, and the best part is that you only need a few simple ingredients.
Flaky, cheesy, and golden, and perfect for any occasion. To make them, all you need is puff pastry, Dijon mustard, deli ham, and cheddar.
What makes these roll ups extra special is that after they are baked, you brush them with garlic butter, and then bake them again.ย This ensures the garlic flavor doesnโt get left behind on a baking sheet but stays on the rolls.ย
Recipe Tip
Whether you are looking for a quick snack, an impressive appetizer, or something to serve at your next party or game day, this recipe is always a crowdpleaser.ย
Ham and Cheese Pinwheel Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Puff pastry: Youโll need a rectangular sheet of puff pastry. You can thaw it from frozen or find it in the fridge section of your supermarket.
- Ham: Use your favorite ham, and feel free to add a double layer for an extra meaty bite.
- Cheese: I love using a block of red cheddar and grating it myself.ย
- Mustard: Pairs so well with ham and cheese. You can use any kind you like, whether you prefer English, grain, or yellow mustard.
- Butter and garlic: Making garlic butter couldnโt be simpler. Melt the butter and add minced garlic for extra flavor.
- Fresh basil: Use for a pop of color and garnish.
How to Make Pinwheels with Ham and Cheese
- Assemble the pinwheels: Roll out the puff pastry, top with mustard, ham, and grated cheese.
- Bake: Place the pinwheels on a baking sheet and bake for 13-15 minutes at 200ยฐC (392ยฐF) until golden and flaky.
- Make the garlic butter: Melt the butter in a small pot, and add a clove of minced garlic. Brush the baked pinwheels with the butter. Bake again for two more minutes.
- Add the finishing touches:ย Arrange the pinwheels on a platter. Garnish with basil and serve.
Possible Variations
- Mustard: Try cream cheese, pesto, or herbed butter for a different taste, or mix and match.
- Puff pastry: Tortilla, pizza dough, or crescent roll dough are great alternatives.
- Cheese: I use grated cheddar, but use any cheese that melts well, such as mozzarella, brie, Gouda, Emmental, or Parmesan.
- Ham:ย Try salami, mortadella, roast chicken. bacon, turkey, or pepperoni.
- Toppings:ย Sprinkle poppy seedsย or sesame seeds on top for a bit of crunch, or use chopped parsley or chives.
How to Store Leftovers
Keep leftover pinwheels in a large zip-lock bag or airtight container in the refrigerator and enjoy within 2-3 days.
FAQs
Either is tasty.
Yes, you can make them in advance. Roll and slice them, then place them covered on a plate in the fridge. If youโd like to serve them warm, bake them 30-60 minutes before your guests arrive.
You can freeze the pinwheels after baking when they come to room temperature. Then, store them in an airtight container. Reheat them at 200ยฐC / 392ยฐF until they are heated through.
More Pinwheel Recipes
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Ham & Cheese Roll Ups
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Bresaola Carpaccio Wrap
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Smoked Salmon Appetizer
Appetizers
Spicy Salami Pinwheels
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you. Please feel free to leave a comment and rating below.
Recipe at a Glance
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 7 people
Ham and Cheese Pinwheels
Equipment
- baking sheet
Ingredientsย
- 275 grams puff pastry, one sheet
- 1 tablespoon Dijon mustard, heaped
- 200 grams cheddar, grated
- 125 grams ham
- fresh basil leaves
- 25 grams butter
- 1 clove garlic, minced
Instructionsย
- Turn on your oven to 200ยฐC / 392ยฐF.
- Roll out the puff pastry sheet and spread the mustard on top.
- Now add the ham and grated cheese.
- Roll up the puff pastry and filling tightly, and pinch the ends to seal them.
- Slice the roll into pinwheels. Place them on a lined baking sheet.
- Melt the butter in a small pot on low heat (or microwave), and add the minced garlic. Heat through for two minutes until fragrant.
- Bake the pinwheels in the hot oven until bubbly and golden brown (about 13-15 minutes). Remove them from the oven.
- Brush the garlic butter on top of the hot roll ups.
- Bake them again for two minutes.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
