Name: Smoked Salmon Wrap Appetizer
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tortillas; 50 grams smoked salmon; 4 tablespoons cream cheese; 1 tablespoon balsamic glaze (white lemon (or lemon juice)); 1 tablespoon fresh dill (minced); sea salt (to taste); pepper (to taste)

This post may contain affiliate links. Please see our disclosure policy.

For elegant finger food sure to impress your guests, try this easy Smoked Salmon Wrap Appetizer.

A hand holds a pinwheel-shaped tortilla roll-up filled with cream cheese, smoked salmon, and fresh dill.

Made with soft tortilla wraps, cream cheese, and fresh dill, these smoked salmon pinwheels are drizzled with a delicious white lemon balsamic glaze and are perfect for picnics and dinner parties.

Recipe Tip

If you can’t find white lemon balsamic glaze, use honey and fresh lemon juice.

A marble plate with smoked salmon and cream cheese pinwheels, garnished with fresh dill, arranged in a circular pattern.

Serve these adorable S-shaped roll-ups on a platter or stick them on a skewer to make them mess-free.

More Smoked Salmon Bites

Appetizers

Smoked Salmon Canapés

Appetizers

Cucumber Salmon Rolls

Appetizers

Smoked Salmon Dip Bites

Appetizers

Smoked Salmon Roulade

A hand holds a pinwheel-shaped appetizer—tortilla rolled with cream cheese, smoked salmon, herbs, and topped with dill. These healthy bites are perfect for parties and make an elegant addition to your food recipes or appetizer dishes.

Servings: pinwheels

Smoked Salmon Wrap Appetizer

Tortilla wrap pinwheels with cream cheese, smoked salmon, and fresh dill.

Prep: 30

Cook: 0

Total: 30

Pin Rate Print

Ingredients

Instructions

Spread cream cheese on the tortilla.
Drizzle white lemon balsamic glaze on top.
Sprinkle with sea salt and pepper.
Trim the outer edges (1-2 cm / ½ inch) to both sides.
Cut the tortilla into 8 equally wide strips.
Add smoked salmon onto half of the slices.
Place fresh dill on the other half.
Roll a dill strip almost all the way.
Repeat with a salmon strip.
Merge the two strips into an ‘S’ shape.
Top with fresh dill.
Serve.

Video

Nutrition

Calories: 56kcal, Carbohydrates: 5g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 124mg, Potassium: 28mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 85IU, Vitamin C: 0.03mg, Calcium: 19mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!