Frequently asked questions

When I started my Instagram account in 2016, it was intended to motivate me to eat more healthily. I’ve always loved art and being creative, so I guess that’s why my feed eventually evolved into all the fun food it is today.

I get most of my ideas when I’m out on my walks or when it’s quiet around me. I also love scrolling through pictures of animals, cakes, nature, architecture, patterns, crafts, etc. Ideas can pop up anywhere.

I've linked them for you in my Shop. You can also make the eyes using white and dark chocolate. For savory recipes, try mozzarella or another white cheese, and black olives or sesame seeds for the pupils.

I usually choose good-quality baking chocolate. Alternatively, I use a dark chocolate bar with up to 70% cocoa solids, but it takes longer to set.

You can melt chocolate in a bain marie (water bath), microwave it, or put it directly in a pot on low heat while stirring (this is usually what I do).

It’s called a Lekue Decopen and it's excellent for precise piping (I've linked it in my Shop). It’s effortless to use, just be sure not to overfill it. A sealable freezer bag works fine too.

Absolutely. I use cookie cutters to make my creations as precise as possible. That said, it’s often the same 8-10 cutters I use on rotation (a 24 piece set that I've linked for you in my Shop). You can definitely cut things by hand, too.

I include a rough estimate of the time the recipe will take for each creation. I realize everyone works at a different pace - even some days, I work slower than others. So please bear in mind, it’s only meant to give you an approximate indication.

Nothing makes me happier than receiving messages from a mum (or dad) saying she and her kids love looking through my feed together. Or that they’ve made something for a birthday party or dinner party inspired by me and that it was a success. I love that it can bring people together that way. Above all, I hope my creations make people smile.