Prep Time: 45 min.
If you need an easy recipe for your next spring gathering, try these adorable Stuffed Mini Peppers.
They are made to look like bunny-stuffed 'carrots', which makes them perfect for Easter and other fun occasions.
Most stuffed peppers have a herby cream cheese filling, but these are filled with creamy whipped feta, which complements the sweetness of the crunchy peppers.
Serve the mini stuffed peppers as a fun appetizer or snack, or top them onto a delicious spring salad.
For other Spring appetizers check out my avocado bites, Easter cheese ball, baked tortilla, and bresaola appetizers.
Ingredients
Instructions
Serves 7.
1. Mix the Greek yogurt, garlic, feta, salt, and lemon juice in a mini food processor until smooth.
2. Slice the mozzarella and use the oval-shaped cutter to make the bunny ears and arms (or cut small rectangles by hand).
3. Slice the peppers from the top and then halfway down. Cut across the front and remove the stem.
4. Spoon the feta mixture into the peppers.
5. Top with the mozzarella ears and arms, as well as the sesame seed eyes and nose (wet the tip of a toothpick and use it to place the seeds).
6. Arrange fresh dill sprigs between the ears.
7. Serve.
