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Stuffed Mini Peppers are transformed into adorable bunny faces—orange bell pepper halves filled with creamy white dip, then decorated with dill, black sesame seeds, and marshmallows on a wooden cutting board.
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Stuffed Mini Peppers

Adorable whipped feta stuffed orange mini pepper appetizers shaped into bunnies .
Prep Time45 minutes
Cook Time0 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: easter recipe, spring appetizer
Servings: 7 peppers

Equipment

  • small oval-shaped cookie cutter

Ingredients

  • 45 grams Greek yogurt
  • 150 grams feta
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 7 mini bell peppers orange
  • fresh dill sprigs
  • 1 fresh mozzarella ball
  • sesame seeds black

Instructions

  • Mix the Greek yogurt, garlic, feta, salt, and lemon juice in a mini food processor until smooth.
  • Slice the mozzarella and use the oval-shaped cutter to make the bunny ears and arms (or cut small rectangles by hand).
  • Slice the peppers from the top and then halfway down. Cut across the front and remove the stem.
  • Spoon the feta mixture into the peppers.
  • Top with the mozzarella ears and arms, as well as the sesame seed eyes and nose (wet the tip of a toothpick and use it to place the seeds).
  • Arrange fresh dill sprigs between the ears.
  • Serve.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 415mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 969IU | Vitamin C: 37mg | Calcium: 117mg | Iron: 0.3mg