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Chocolate Butterflies with Oreos are a fun and impressive snack that require only a few ingredients.

A hand holds a butterfly-shaped treat made from a chocolate and topped with a halved Oreo and two small candy eyes. Blueberries adorn the wings and there is a blue plate in the background.
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This easy recipe is perfect to make with the kids.

Serve these adorable chocolates at themed parties, or top them onto cakes and cupcakes for a whimsical touch. They would even make a great gift.

A hand holds a butterfly-shaped treat made with chocolate, blueberries, an Oreo cookie, and candy eyes. Similar bites rest on a plate in the background.

Feel free to replace the Oreos with any round chocolate biscuits you prefer. If you fancy milk chocolate, just swap it out for dark. You can even replace blueberries with raspberries, chocolate buttons, or nuts.

A hand holds a butterfly-shaped treat made of an Oreo cookie, blueberries, chocolate, and two small candy eyes—perfect for fun food recipes. More blueberries and a plate are in the background.
Servings: 8 butterflies

Chocolate Butterflies

Adorable dark chocolate butterflies topped with halved Oreos, blueberries, and candy eyes.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
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Equipment

Ingredients 

  • 4 Oreos
  • 100 grams dark chocolate
  • 16 candy eyes, mini
  • 32 blueberries

Instructions 

  • Halve the Oreos. I find it helps prevent cracks if you cut them swiftly.
  • Melt the dark chocolate.
  • Place the dark chocolate in a piping utensil / bag.
  • Pipe chocolate onto the parchment paper in the width and height of the cut side of the Oreo.
  • Stick the halved Oreo on top of the chocolate and push it down so the chocolate spreads out.
  • Pipe the butterfly’s half-8 shaped wings to each side.
  • Top with a large and small blueberry.
  • Add two small blobs of dark chocolate on top of the Oreo.
  • Place two mini candy eyes onto the blobs.
  • Allow the chocolate butterfly to set.
  • Serve.

Video

Nutrition

Calories: 106kcal, Carbohydrates: 11g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 0.4mg, Sodium: 26mg, Potassium: 107mg, Fiber: 2g, Sugar: 6g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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