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Snacktime doesn’t get any cuter than these adorable Kiwi Chocolate Whales!
This recipe is a fun alternative to chocolate-dipped kiwi slices and a tasty addition to any dessert or fruit platter.
Enjoy these delicious treats as they are, or stick them onto an ice lolly for a mess-free option.
Chocolate kiwi whales are also perfect for themed birthday parties, especially topped onto cupcakes.
Do feel free to swap kiwi for halved strawberries or even blueberries.
Recipe Tip
Make sure to dry the fruit with a paper towel before topping it onto the chocolate. This helps the chocolate stick properly and prevents it from sliding off.
Kiwi Chocolate Whales
Equipment
- piping utensil or bag
Ingredients
- 3 kiwis
- 100 grams dark chocolate
- 7 candy eyes
Instructions
- Peel the kiwis and slice them.
- Dry the kiwi slices off on a piece of paper towel.
- Melt the dark chocolate.
- Pour the chocolate into a piping utensil or bag.
- Pipe an oval shape and then the whale’s tail.
- Use a toothpick to even out the chocolate if necessary.
- Place a kiwi slice on top of the oval shape.
- Allow to set.
- Top the back of a candy eye with a drop of melted chocolate.
- Place the eye on top of the kiwi.
- Pipe little chocolate fins on parchment paper.
- Once set, arrange a fin onto each whale (you can use melted dark chocolate to glue it on).
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
