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A hand holds a grilled, triangular quesadilla garnished with chopped parsley. More Tortilla Pockets with Feta are arranged on a white plate in the background, with fresh parsley visible on the gray surface.
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Tortilla Pockets with Feta

Crispy tortilla triangles filled with feta, mozzarella, za'atar and parsley.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Lunch, Snack
Cuisine: Mediterranean, Mexican
Keyword: cheese pockets, feta appetizer
Servings: 6 people

Equipment

  • grill pan (or regular)

Ingredients

  • 6 tortilla plain
  • 150 grams feta
  • 50 grams mozzarella grated
  • 1/2 teaspoon za'atar
  • 1/2 teaspoon parsley fresh

Instructions

  • Mix the feta cheese, the grated mozzarella, and the za’atar in a bowl.
  • Slice the tortilla in half.
  • Fill the cheese mixture onto the base of the halved tortilla.
  • Fold into triangles.
  • Tuck in the sides to seal shut.
  • Fry on a grill pan on medium heat (I used a bit of butter in the pan) until golden brown on both sides and the cheese is melted.
  • Top with chopped parsley.
  • Serve.

Video

Nutrition

Calories: 183kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 558mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 211mg | Iron: 1mg