Prep Time: 15 min.
If you love an easy dessert, try these Chocolate Covered Grapes shaped into beautiful roses.
Chocolate and grapes are a delicious combination - I think I even prefer them over chocolate-covered strawberries!
All you need is dark chocolate (any chocolate will do), grapes (red or green), and a silicone rose mold (linked here).
Serve these impressive chocolates as a fun snack or after-dinner petit fours.
You can also top them onto cakes and ice cream or even gift them to friends and family.
Feel free to use other fruits for this recipe - try berries or cherries, too. So good.
Ingredients
- 100 grams dark chocolate
- 15 grapes
- silicone rose mold
Instructions
1. Melt the dark chocolate.
2. Spoon melted chocolate into the bottom third of the mold holes (you can also use a piping utensil).
3. Insert a grape into each hole (make sure they are completely dry).
4. Top with more chocolate, ensuring the grapes are fully covered.
5. Allow to set in the fridge.
6. Remove each rose grape carefully from the mold.
7. Arrange the chocolate grape roses in a bowl or on a platter.
8. Serve.
Notes
The rose mold I use is linked in my Shop.
