Name: Chocolate Covered Grapes
Prep time: 20 min
Total time: 20 min
Ingredients: 100 grams dark chocolate; 400 grams grapes

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If you love an easy dessert, try these Chocolate Covered Grapes shaped into beautiful roses.

A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface.

Chocolate and grapes are a delicious combination – I think I even prefer them over chocolate-covered strawberries! All you need is dark chocolate (any chocolate will do) and grapes (red or green).

A plate of green grapes topped with several rose-shaped grape chocolates on a gray surface.

Serve these impressive chocolates as a fun snack or after-dinner petit fours. You can also top them onto cakes and ice cream or even gift them to friends and family.

A white plate with green grapes and several rose-shaped chocolate covered grapes arranged on top, set on a gray surface with a striped linen cloth nearby.

Feel free to use other fruits for this recipe – try berries or cherries, too. So good.

A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface—perfect for health-conscious bites and creative food recipes.

Servings: people

Chocolate Covered Grapes

This beautiful dark chocolate and grape rose fruit platter is perfect for special occasions.

Prep: 20

Cook: 0

Total: 20

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Equipment

silicone rose mold

Ingredients

▢ 100 grams dark chocolate
▢ 400 grams grapes

Instructions

Melt the dark chocolate.
Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
Insert a grape into each hole (make sure they are completely dry).
Top with more chocolate, ensuring the grapes are fully covered.
Allow to set in the fridge.
Remove each rose grape carefully from the mold.
Arrange the chocolate grape roses in a bowl or on a platter with the remaining grapes.
Serve.

Video

Nutrition

Calories: 109kcal, Carbohydrates: 15g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 4mg, Potassium: 185mg, Fiber: 2g, Sugar: 11g, Vitamin A: 38IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!