Go Back
–+ servings
A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface—perfect for health-conscious bites and creative food recipes.
Print Recipe
No ratings yet

Chocolate Covered Grapes

This beautiful dark chocolate and grape rose fruit platter is perfect for special occasions.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped fruit, fruit desserts
Servings: 8 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 100 grams dark chocolate
  • 400 grams grapes

Instructions

  • Melt the dark chocolate.
  • Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
  • Insert a grape into each hole (make sure they are completely dry).
  • Top with more chocolate, ensuring the grapes are fully covered.
  • Allow to set in the fridge.
  • Remove each rose grape carefully from the mold.
  • Arrange the chocolate grape roses in a bowl or on a platter with the remaining grapes.
  • Serve.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 185mg | Fiber: 2g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg
QR Code linking back to recipe