Go Back
–+ servings
A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface—perfect for health-conscious bites and creative food recipes.
Print Recipe

Chocolate Covered Grapes

Prep Time15 minutes
Servings: 15 people

Ingredients

  • 100 grams dark chocolate
  • 15 grapes
  • silicone rose mold

Instructions

  • Melt the dark chocolate.
  • Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
  • Insert a grape into each hole (make sure they are completely dry).
  • Top with more chocolate, ensuring the grapes are fully covered.
  • Allow to set in the fridge.
  • Remove each rose grape carefully from the mold.
  • Arrange the chocolate grape roses in a bowl or on a platter.
  • Serve.

Video