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–+ servings
A white bowl filled with green grapes, topped with several chocolate candies shaped like roses, arranged evenly on the surface—perfect for health-conscious bites and creative food recipes.
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Chocolate Covered Grapes

This beautiful dark chocolate and grape rose fruit platter is perfect for special occasions.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipped fruit, fruit desserts
Servings: 8 people

Equipment

Ingredients

  • 100 grams dark chocolate
  • 400 grams grapes

Instructions

  • Melt the dark chocolate.
  • Spoon melted chocolate into the bottom third of the rose mold cavities (you can also use a piping utensil).
  • Insert a grape into each hole (make sure they are completely dry).
  • Top with more chocolate, ensuring the grapes are fully covered.
  • Allow to set in the fridge.
  • Remove each rose grape carefully from the mold.
  • Arrange the chocolate grape roses in a bowl or on a platter with the remaining grapes.
  • Serve.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 185mg | Fiber: 2g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg