Prep Time: 25 min.
You only need melted chocolate, candy eyes, and flaked almonds to transform strawberries and chocolate into these irresistible monsters.
Serve them as a spooky afternoon treat, or top them onto a dessert tray at your Halloween parties.
For a fun touch add sour candy discs as tongues. You can also decorate other fruits the same way to make an array of monsters using peeled kiwi, peeled clementines, apricots, plums, or halved apples.
For other spooky treats, check out these delicious blueberry bites, squashed ghosts, or spider apples on a stick.
Ingredients
- 13 strawberries
- 100 grams dark chocolate
- 1 tablespoon flaked almond
- 26 candy eyes
- piping utensil / bag
- small round cookie cutters
Instructions
Makes 13.
1. Cut the flaked almonds into smaller tooth-shaped pieces.
2. Melt the chocolate.
3. Place the chocolate in your piping utensil or bag.
4. Pipe a chocolate mouth around the middle of the strawberries and add the flaked almond teeth.
5. Use the round cutter to cut sour candy discs.
6. Trim off a small corner of the disc and stick it on the strawberry to make a tongue.
6. Use a bit of melted dark chocolate to stick on the candy eyes.
7. Allow to set.
