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Who knew it could be so easy to make professional-looking chocolates at home, using a silicone mold and a bar of white chocolate?!
To make these fun Blueberry Ghost Bites, all you need to do is melt white chocolate and add it to the bottom cavities of the ghost mold. Add a blueberry and your favorite jam (I used strawberry, but you can use any – even lemon curd would be yum), and then top with white chocolate.
Allow to set, then serve these tasty Halloween treats with fresh berries to balance the sweetness.
You can enjoy the ghosts as an afternoon snack, but they also make a delightful homemade gift to share with your favorite people. Just stick them in a cellophane bag and tie it with a black or purple ribbon.
For more spooky treats, don’t miss my white chocolate ghosts, chocolate pretzel spiders, or chocolate rice cake spiders.
Blueberry Ghost Bites
Equipment
- ghost silicone mold
- piping utensil or bag
- toothpick
Ingredients
- 100 grams white chocolate
- 200 grams blueberries
- 125 grams blackberries
- 1 tablespoon strawberry jam
- fresh basil leaves
Instructions
- Melt the white chocolate.
- Pour it into a piping utensil or bag.
- Pipe a blob of chocolate in the bottom of each ghost mold cavity.
- Use a toothpick to spread the chocolate up along the sides of the mold.
- Add a dollop of jam, followed by a blueberry into each cavity.
- Top with more white chocolate.
- Allow to set.
- Once set, press the ghosts out of the mold and arrange them on top of a blueberry and blackberry platter.
- Decorate with a few fresh basil leaves.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
