Prep Time: 25 min.
Everyone will love these adorable Squashed White Chocolate Ghosts with three types of chocolate as a spooky snack.
To make them trim and smash mini muffin liners and pipe melted chocolate flattened ghosts on top. You can add candy eyes or use dark chocolate for the face.
Serve these fun ghosts as a delicious Halloween treat, or top them onto mini muffins or peanut butter cups (they should fit perfectly), cookies, cakes, or even cupcakes.
They are suitable to make in advance - just keep them cool until serving.
For more Halloween treats, check out my puff pastry spiderweb, chocolate apples shaped into spiders, or my irresistible dessert dip.
Ingredients
- 100 grams white chocolate
- 1 tablespoon dark chocolate (melted)
- 1 teaspoon pink chocolate (melted)
- 5 mini muffin liners
- parchment paper
- piping utensil / bag
- toothpick
Instructions
Makes 5.
1. Melt the white chocolate (check out my chocolate melting tips).
2. Pour the chocolate into a piping utensil / bag.
3. Trim the mini muffin liners so they are half the height.
4. Flatten the liners with your palm so the shape is a bit irregular.
5. Pipe a squashed white chocolate ghost shape on top of the muffin liner.
6. Allow to set.
7. Melt the dark chocolate.
8. Use a toothpick to shape the dark chocolate eyes and mouth.
9. Melt the pink chocolate and shape the tongue with a toothpick.
10. Allow to set.
Tip
If you have any leftover chocolate, place it in a small glass bowl or ice cube tray to reuse later.
