Prep Time: 40 min.

You can't go wrong with a delicious Puff Pastry Spiderweb filled with creamy hazelnut spread.

This easy recipe only requires two ingredients, puff pastry and Nutella, and makes a delightfully spooky dessert.

Top with powdered sugar, candy eyes, and a few plastic spiders for a showstopping Halloween centerpiece.

You can even make mini versions to top onto cupcakes or add to lunchboxes and platters.

Ingredients

Instructions

1. Preheat the oven to 190°C / 375° F.

2. You'll need two pastry sheets, approximately 30 cm x 22 cm (12 x 8.5 inches).

3. Place the first pastry sheet on a clean, flat surface.

4. Top with Nutella and spread it out to cover the entire pastry sheet.

5. Layer the second sheet of puff pastry on top.

6. Press down to seal the two layers.

7. Use a pizza roller or knife to make strips lengthwise. You'll need 16 strips.

8. Arrange two strips in a cross on a baking sheet.

9. Top with another two strips in a cross, and place these diagonally between the first cross.

10. Use the remaining 12 strips of puff pastry to make the curving web detail. It helps to twist and turn the strips.

11. Brush the puff pastry spiderweb with the egg wash.

12. Bake for around 20 minutes. You want it to be puffed and golden.

13. Allow to cool slightly.

14. Sprinkle with powdered sugar.

15. Serve.