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A spiderweb-shaped pastry dusted with powdered sugar sits on a round wooden board, decorated with candy eyes, surrounded by plastic spiders and glowing ghost lights—a festive Halloween treat perfect for creative food recipes and fun party bites.
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Puff Pastry Spiderweb

Crispy, flaky puff pastry topped with Nutella, shaped into a spiderweb, and topped with icing sugar.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: halloween dessert, spooky treats
Servings: 8 people

Ingredients

  • 450 grams puff pastry
  • 4 tablespoons Nutella
  • 2 candy eyes
  • 1 egg
  • 1 tablespoon powdered sugar

Instructions

  • Preheat the oven to 190°C / 375° F.
  • You'll need two pastry sheets, approximately 30 cm x 22 cm (12 x 8.5 inches).
  • Place the first pastry sheet on a clean, flat surface.
  • Top with Nutella and spread it out to cover the entire pastry sheet.
  • Layer the second sheet of puff pastry on top.
  • Press down to seal the two layers.
  • Use a pizza roller or knife to make strips lengthwise. You'll need 16 strips.
  • Arrange two strips in a cross on a baking sheet.
  • Top with another two strips in a cross, and place these diagonally between the first cross.
  • Use the remaining 12 strips of puff pastry to make the curving web detail. It helps to twist and turn the strips.
  • Brush the puff pastry spiderweb with the egg wash.
  • Bake for around 20 minutes. You want it to be puffed and golden.
  • Allow to cool slightly.
  • Sprinkle with powdered sugar.
  • Serve.

Video

Nutrition

Calories: 372kcal | Carbohydrates: 32g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 152mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 31IU | Calcium: 19mg | Iron: 2mg