Name: Halloween Dessert Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 6 tablespoons Nutella; 100 grams white chocolate; 2 chocolate (buttons); 200 grams strawberries

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Let’s make a spooky Halloween Dessert Dip shaped like a mummy and pair it with delicious, sweet strawberries.

A round dessert plate decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter.

It’s so easy to make, and everyone will love digging in. All you need is Nutella and white chocolate. Spoon the Nutella into a serving dish, spread it out, add the eyes, and pipe the chocolate bandages.

Serve the dip at your Halloween parties and pair it with your favorite fruits, graham crackers, breadsticks, or cookies. You can even skip the dip and top a delicious cake with the Nutella and white chocolate mummy.

Recipe Tip

Feel free to make individual servings of this dip with fruit on the side.

More Halloween Desserts

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Halloween Fruit Snacks

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Spooky Strawberries

Halloween

Halloween Bark

Halloween

Pretzel Spiderweb Platter

A round dessert bite decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter—perfect for spooky food recipes.

Servings: people

Halloween Dessert Dip

Delicious spooky dip made with Nutella, topped with white chocolate 'bandages' and eyes, served with fresh fruit.

Prep: 20

Cook: 0

Total: 20

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Equipment

Ingredients

▢ 6 tablespoons Nutella
▢ 100 grams white chocolate
▢ 2 chocolate, buttons
▢ 200 grams strawberries

Instructions

Spoon the Nutella into a small serving dish or platter.
Spread it out with a knife.
Melt the white chocolate.
Pour the chocolate into a piping utensil or bag.
Pipe two white chocolate eyes on parchment paper, top with a chocolate button on each, and a white chocolate highlight.
Allow to set (you can place them in the freezer to harden faster).
Once set, place the eyes on top of the Nutella.
Pipe the white chocolate bandages (keep the eyes free).
Wash and halve the strawberries.
Arrange the strawberries around the Nutella mummy dip.
Serve.

Video

Nutrition

Calories: 248kcal, Carbohydrates: 30g, Protein: 3g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Cholesterol: 4mg, Sodium: 24mg, Potassium: 201mg, Fiber: 2g, Sugar: 26g, Vitamin A: 10IU, Vitamin C: 20mg, Calcium: 61mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!