Name: Kids Halloween Treats
Prep time: 30 min
Total time: 30 min
Ingredients: 3 rice cakes (chocolate); 100 grams dark chocolate; candy eyes (red veined)

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These cute and clever Kids Halloween Treats are the perfect snack for your next Halloween party!

A hand holds a round chocolate-covered treat decorated to look like a dead spider with chocolate legs, red and white candy eyes, X pupils, chocolate nose, candy fangs, and a small plastic spider nearby.

With only a few simple ingredients, these spooky spiders are so easy and fun! To make them, top chocolate rice cakes with dark chocolate legs, and red-veined candy eyes. Add a chocolate mouth and two sprinkles for fangs.

Recipe Tip

If you can’t find rod sprinkles, use flaked almonds instead.

The spiders make a tasty addition to any lunchbox or dessert platter served with your favorite Halloween candy, or some white chocolate ghosts (as below).

A plate of dark and white Halloween chocolates decorated as ghosts and dead spiders with candy eyes.

Use any chocolate, licorice rope, or chocolate-covered pretzel sticks to make the legs. And feel free to swap rice cakes for any (round) biscuits or cookies you prefer.

More Halloween Treats

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Pretzel Spiderweb Platter

Halloween

Spooky Treats

Halloween

Cute Halloween Treats

Halloween

Halloween Bark

Servings: rice cakes

Kids Halloween Treats

Dark chocolate spider rice cakes decorated with chocolate legs, candy eyes, and fangs.

Prep: 30

Cook: 0

Total: 30

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Equipment

Ingredients

▢ 3 rice cakes, chocolate
▢ 100 grams dark chocolate
▢ candy eyes, red veined

Instructions

Melt the dark chocolate.
Place the chocolate in a piping utensil or bag.
Use a pencil to trace around the rice cake on a piece of parchment paper.
Turn the paper over and pipe eight v-shaped legs around the perimeter of the rice cake.
Top with the rice cake.
Allow to set.
Pipe chocolate x's on the back of the candy eyes (or leave them as they are).
Remove the parchment paper from the rice cake, being careful not to pull off the spiders’ legs (if this happens, use melted chocolate to ‘glue’ them back on).
Top with candy eyes.
Pipe a mouth with dark chocolate.
Insert two rod sprinkles for the fangs (or use flaked almonds).
Cover the top of the fangs with chocolate.
Allow to set.

Video

Nutrition

Calories: 234kcal, Carbohydrates: 23g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 9mg, Potassium: 264mg, Fiber: 4g, Sugar: 8g, Vitamin A: 13IU, Calcium: 25mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!