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This charming Halloween Bark, topped with rows of white chocolate ghosts, is as fun to make as it is to eat!

A hand holds a chocolate slab topped with nine white chocolate ghost bites, each with candy eyes, surrounded by ghost-shaped string lights on a gray surface.

Make the dark chocolate bark even more fun by giving the ghosts candy eyes and little mouths!

Serve the bark at a Halloween party or add it to a dessert tray. It also makes the perfect Halloween gift! Just wrap it in cellophane, add a ribbon, and you’re good to go.

Glass bowls containing dark chocolate squares, white chocolate squares, and candy eyes.

Recipe Tip

For even more detail, give the ghosts rosy cheeks using beetroot powder once the chocolate has set.

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A slab of chocolate topped with nine white chocolate ghost shapes, each with candy eyes and different mouth expressions, arranged in a grid on a gray surface—perfect for fun food recipes or festive bites.

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Servings: people

Halloween Bark

By Sine Siemkowicz

Cute dark chocolate bark topped with adorable white chocolate ghosts!

Prep: 25

Cook: 0

Total: 25

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Equipment

Ingredients

▢ 100 grams dark chocolate
▢ 100 grams white chocolate
▢ 18 candy eyes

Instructions

Melt the dark chocolate.
Pour the melted chocolate onto parchment paper.
Use the back of a spoon to shape it into a rectangle.
Allow to set.
Melt the white chocolate.
Add the white chocolate to a piping utensil or bag.
Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
Top with candy eyes.
Use some melted dark chocolate and a toothpick to shape the mouths.
Allow to set and serve.

Video

Nutrition

Calories: 190kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 4mg, Sodium: 18mg, Potassium: 167mg, Fiber: 2g, Sugar: 14g, Vitamin A: 12IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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