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These cute Halloween treats transform plain chocolate bars into festive mummy desserts. All you need are three simple ingredients and about 30 minutes!

A plate of flat, rectangular chocolate pieces decorated as mummies with white chocolate bandages and candy eyes. Plastic spider and ghost decorations surround the plate.
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Every October, I go a little crazy in the kitchen with festive Halloween recipes like my Halloween watermelon platter, kiwi Frankenstein platter, and puff pastry spider web. However, I don’t always have tons of time to spend in the kitchen. 

Serving Suggestion

The mummies make a great addition to your Halloween party snack boards. Be sure to decorate with plastic spiders, too.

So, when I need a festive option that’s quick and easy to make, these cute Halloween treats are the recipe I turn to. A no-cook option, they’re perfectly sweet, a blast to make with the kids, and the perfect prep-ahead dessert for get-togethers and all your Halloween celebrations. 

Cute Halloween Treat Ingredients

  • Chocolate bars: A rectangular shape will work best here.
  • White chocolate: Use a good quality chocolate. Keep an eye on it and melt it low and slow, so it doesn’t burn.
  • Candy eyes: Available at larger supermarkets. Use plain ones or the red-veined candy eyes or mix n’match.

How to Make Halloween Treats

  1. Dip the top and bottom of a chocolate bar into a bowl of melted white chocolate.
  2. Place the chocolate bar on parchment paper.
  3. Add candy eyes.
  4. Pipe the white chocolate mummy bandages.
A hand dips a piece of dark chocolate with ridges into a bowl of melted white chocolate on a gray countertop.
A hand holds a rectangular chocolate partially dipped in white chocolate, next to a bowl of chocolate.
A hand places two candy eyes on a rectangular piece of chocolate with a white chocolate border, resting on parchment paper.
A hand pipes white chocolate in zigzags over a rectangular chocolate bar with candy eyes.

Tips for Success

  • Stick your chocolate bars in the fridge so they are cold. Then, the chocolate will set quickly, allowing for that layered bandage look.
  • Use a piping bag or piping tool for the best results.

Possible Variations

  • White chocolate: Swap for dark chocolate or any other colored chocolate you prefer.
  • Chocolate bars: Try granola bars, cookies, biscuits, or Rice Krispies treats.
  • Candy eyes: Round sprinkles or sesame seeds can work, too.
  • Want them scarier? Add blood details using strawberry jam, sprinkles, or red chocolate, and use flaked almonds for fangs.
  • Presentation: Top the mummies onto cakes and cupcakes for the perfect treat.

How to Store Leftovers

Keep them in an airtight container at room temperature or in the fridge if you think the chocolate will melt.

FAQs

How long will the treats last?

Enjoy them with in 4 days.

Can I freeze the treats?

Absolutely! Allow them to thaw for 20-30 minutes before digging in.

I don’t have candy eyes. Can I still make these?

Yes! They’ll still look like mummies.

More Spooky Snacks

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

A plate of rectangular chocolate pieces decorated as mummies with white chocolate bandages and candy eyes. Plastic spider and ghost decorations surround the plate.
Servings: 8 mummies

Cute Halloween Treats

Dark chocolate pieces topped with white chocolate 'bandages' to resemble mummies.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
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Equipment

Ingredients 

  • 100 grams white chocolate
  • 8 chocolate bars
  • 16 candy eyes

Instructions 

  • Melt the white chocolate.
  • Pour the chocolate into a small bowl.
  • Dip the top and bottom of the chocolate bars into the melted white chocolate.
  • Stick two candy eyes onto the top section of white chocolate.
  • Lay the bars on parchment paper to set.
  • Place the remaining white chocolate into a piping utensil or bag.
  • Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.
  • Allow to set.
  • Trim the edges if necessary and serve.

Video

Nutrition

Calories: 235kcal, Carbohydrates: 20g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 17mg, Potassium: 236mg, Fiber: 3g, Sugar: 14g, Vitamin A: 15IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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