This post may contain affiliate links. Please see our disclosure policy.

Everyone will love these Fun Halloween Snacks featuring white chocolate and grape ghosts. They are the perfect sweet treat for parties, and not too scary either.

A white plate holds ten ghost-shaped chocolates with white and dark chocolate arranged on a gray surface.
Save this recipe!
Iโ€™ll send it straight to your inbox! Plus youโ€™ll get new recipes weekly!

Serve these charming ghosts alongside my spooky strawberries and chocolate monsters. Or top them onto mini muffins, peanut butter cups, cookies, cakes, and cupcakes. They are sure to be a hit with your guests!

Recipe Tip

The ghosts are easy to prep in advance โ€“ just keep them in the fridge until serving.

Here are two other ways you can shape them:

Six white chocolate and grape ghost pairs arranged on a white marble platter.
Three ghost-shaped white chocolate treats with cartoon faces, featuring crossed-out eyes and sticking-out tongues.

Fun Halloween Snacks Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

  • White chocolate: Use a bar of good-quality white chocolate for the best flavor.
  • Grapes: I prefer sweet and firm green grapes.
  • Dark chocolate: To outline the ghosts and make them โ€˜popโ€™. I use a baking chocolate with 55% cocoa solids.
  • Candy eyes: In the mini size. Available in large supermarkets and bake shops.

How to Make Halloween Snacks with Chocolate

A single halved green grape is placed on a sheet of white parchment paper resting on a round, white marble surface.
  1. Melt the white chocolate and pour it into a piping bag or tool. Place a half grape onto parchment paper.
A hand uses a red dispenser to pipe white chocolate in the shape of a ghost onto a sheet of parchment paper on a marble surface.
  1. Pipe a ghost shape on top of the grape (spread out the chocolate with a toothpick if necessary).
Two hands place candy eyes onto a small, white chocolate ghost shape on a piece of parchment paper. The parchment paper is resting on top a mini light blue ice pack to help is set faster.
  1. Top the ghosts with candy eyes and allow to set.
A hand uses a piping bag to outline a small, ghost-shaped candy with dark chocolate on parchment paper.
  1. Melt the dark chocolate, add it to a piping bag. Pipe the ghost mouths and outline. Allow to set again.

Recipe Tip

I use a mini ice pack to get the white chocolate ghosts to set faster.

Possible Variations

  • White chocolate: White candy melts will work too, or use dark chocolate with white sprinkles instead.
  • Grapes: Swap for any grapes, apples, strawberries, kiwi, nectarines, or figs.
  • Candy eyes: Try black sesame seeds.
  • Dark chocolate: Outline the ghost with sprinkles.
  • Presentation: Pipe different expressions with the dark chocolate or add flaked almond teeth to make the ghosts scary.

Serving Suggestion

Serve the treats at your next Halloween party with other festive snacks, such as hot dog mummies, spider pretzels, a spooky cheese ball and crackers, chips, dip, and guacamole.

How to Store Leftovers

Keep leftover chocolate ghosts in the fridge in an airtight container.

FAQs

How long will the ghosts last?

Enjoy them within 1 day.

I donโ€™t have parchment paper. What do I do?

A silicone mat should work too.

I donโ€™t have a piping tool, what else can I use?

Try a small freezer bag with the end snipped.

Can I save time and not add the dark chocolate outline?

Absolutely. They will still look like ghosts.

Can I make the ghosts in advance?

Yes. You can make them a few hours ahead and store them in the fridge until you are ready to serve them.

More Halloween Treats

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.

A white plate holds ten ghost-shaped chocolates with white and dark chocolate arranged on a gray surface.
No ratings yet
Servings: 10 ghosts

Fun Halloween Snacks

By Sine Siemkowicz
Sweet grape and white chocolate ghosts with dark chocolate and candy eyes.
Prep: 25 minutes
Cook: 0 minutes
Total: 25 minutes
Pin Rate Print
Save this recipe!
Share your email and Iโ€™ll send it straight to your inbox! Plus youโ€™ll get new recipes weekly!

Equipment

Ingredientsย 

  • 100 grams white chocolate
  • 5 grapes
  • 50 grams dark chocolate
  • 20 mini candy eyes

Instructionsย 

  • Melt the white chocolate.
  • Pour the chocolate into a piping utensil or bag.
  • Halve the grapes.
  • Place a halved grape onto parchment paper, and pipe the white chocolate ghost shape on top.
  • Use a toothpick to tidy the chocolate if you need to.
  • Top the ghost with candy eyes.
  • Allow to set.
  • Melt the dark chocolate and place it in a piping tool or bag.
  • Outline the ghost with the dark chocolate, and pipe on the mouth.
  • Allow to set.

Video

Notes

If you have any leftover chocolate, place it in a small glass bowl (to keep in the fridge) or ice cube tray (to stick in the freezer) and reuse later.

Nutrition

Calories: 86kcal, Carbohydrates: 9g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Cholesterol: 2mg, Sodium: 10mg, Potassium: 69mg, Fiber: 1g, Sugar: 7g, Vitamin A: 7IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating