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If you’re looking for a delicious and fun snack for your next Halloween party, try these easy-to-make Mummy Sausage Rolls.
This easy snack is sure to be a favorite among kids and adults. You might want to make a double batch, though, because they’ll disappear so quickly.
To make them, cut the pizza dough (or ready-rolled puff pastry) into thin strips, then wrap them around the sausages to look like mummies. Bake in the oven until golden, and decorate them with edible eyes and ketchup (blood).
Tip
Feel free to personalize the rolls by using different candy eyes or flaked almonds for teeth.
❤️Why You’ll Love this Recipe
- Simple to assemble.
- A showstopping snack.
- Suitable for all ages.
- Great for lunchboxes and spooky parties.
- Easy recipe, even the kids can help.
- Freezer and make-ahead-friendly.
Key Ingredients
Please be sure to scroll down to the recipe card below for the complete details!
- Pizza dough: Storebought and rectangular for easy shaping.
- Sausages: I use precooked Frankfurters (pork sausages) for this recipe.
- Candy eyes: Regular-sized. Use honey, mayo, ketchup, or edible glue to stick them on and be sure to top them onto the rolls after baking.
Possible Variations
- Pizza dough: Puff pastry or crescent dough (please note the cooking times may vary slightly).
- Sausages: Any precooked sausages or hot dogs you like, beef, chicken, lamb, turkey, pork, etc.
- Ketchup: Chili sauce, salsa, BBQ sauce, sriracha, mustard, or similar.
- Other fillings: Instead of sausages, try ham and cheese, feta, bacon, or shredded cooked beef or pork.
- Sweet version: Swap sausages for a piece of chocolate and dust with powdered sugar when the rolls cool down.
- Candy eyes: Use bloody-veined or mini candy eyes as you prefer.
Egg Wash
For glossy rolls, brush them with egg wash just before baking.
How to Store Leftovers
Keep them in the fridge in a zip lock bag or airtight container. Enjoy them within 2 days.
Mummy Sausage Rolls FAQs
Sure! Make them a few hours ahead and transfer them to the fridge. Take them out 30 minutes before serving and garnish with ketchup.
Yes, for up to three months. Let them cool completely after baking, then transfer them to a freezer bag.
Set the oven to 100ºC (212ºF) and place the rolls on a baking sheet. Bake them from frozen for about 20 minutes until heated through. If reheating from the fridge, they’ll need about 5-7 minutes.
220ºC (428ºF) in a conventional oven.
More Halloween Snacks
Halloween
Halloween Hotdogs
Halloween
Halloween Bread
Halloween
Skull Cheese Ball
Halloween
Halloween Finger Foods
If you make this recipe or any other recipe on Foodbites, then I would love to hear from you! Please feel free to leave a comment and rating below.
Mummy Sausage Rolls
Ingredients
- 280 grams pizza dough, storebought
- 8 sausages
- 30 candy eyes
- 5 tablespoons ketchup
Instructions
- Preheat the oven to 200ºC (400ºF) on the fan setting.
- Roll out the pizza dough.
- Trim the dough into 18 equal-sized rectangles. Cut the pieces only slightly wider than the width of the sausages.
- Halve the sausages and place one half on each rectangle. Fold the dough over the sausage at the top and the bottom.
- Trim the remaining 2 rectangles of dough into thin strips with a sharp knife or pizza cutter.
- Wrap 1-2 strips (bandages) around each of the mummy rolls.
- Arrange the mummies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until slightly browned.
- When the rolls have cooled down, top with the candy eyes and the ketchup details.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These mummies are so easy to make, and always the first to disappear!