Mummy Sausage Rolls
Get the party started with these pizza dough sausage rolls shaped into mummies!
Servings: 16 rolls
Ingredients
- 280 grams pizza dough storebought
- 8 sausages
- 30 candy eyes
- 5 tablespoons ketchup
Instructions
- Preheat the oven to 200ºC (400ºF) on the fan setting.
- Roll out the pizza dough.
- Trim the dough into 18 equal-sized rectangles. Cut the pieces only slightly wider than the width of the sausages.
- Halve the sausages and place one half on each rectangle. Fold the dough over the sausage at the top and the bottom.
- Trim the remaining 2 rectangles of dough into thin strips with a sharp knife or pizza cutter.
- Wrap 1-2 strips (bandages) around each of the mummy rolls.
- Arrange the mummies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until slightly browned.
- When the rolls have cooled down, top with the candy eyes and the ketchup details.
Nutrition
Calories: 177kcal | Carbohydrates: 10g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 439mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 1mg
