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+ servings

Mummy Sausage Rolls

Prep Time25 minutes
Servings: 16 people

Ingredients

  • 280 grams ready-made pizza dough
  • 8 sausages
  • 30 candy eyes
  • 5 tablespoons ketchup

Instructions

  • Preheat the oven to 200ºC (400ºF).
  • Roll out the pizza dough.
  • Trim the dough into 18 equal-sized rectangles. Cut the pieces only slightly wider than the width of the sausages.
  • Halve the sausages and place one half on each rectangle. Fold the dough over the sausage at the top and the bottom.
  • You’ll need at least 2 rectangles of pizza dough to trim into strips to wrap around each of the mummies.
  • Bake for 10-12 minutes until slightly browned.
  • Add the candy eyes and the ketchup details when the mummies have cooled down slightly.