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Mummy Sausage Rolls
Prep Time
25
minutes
mins
Servings:
16
people
Ingredients
280
grams
ready-made pizza dough
8
sausages
30
candy eyes
5
tablespoons
ketchup
Instructions
Preheat the oven to 200ºC (400ºF).
Roll out the pizza dough.
Trim the dough into 18 equal-sized rectangles. Cut the pieces only slightly wider than the width of the sausages.
Halve the sausages and place one half on each rectangle. Fold the dough over the sausage at the top and the bottom.
You’ll need at least 2 rectangles of pizza dough to trim into strips to wrap around each of the mummies.
Bake for 10-12 minutes until slightly browned.
Add the
candy eyes
and the ketchup details when the mummies have cooled down slightly.