Go Back
+ servings

Mummy Sausage Rolls

Get the party started with these pizza dough sausage rolls shaped into mummies with ketchup and candy eyes.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: halloween party food, halloween snacks
Servings: 16 rolls

Ingredients

  • 280 grams pizza dough storebought
  • 8 sausages
  • 30 candy eyes
  • 5 tablespoons ketchup

Instructions

  • Preheat the oven to 200ºC (400ºF).
  • Roll out the pizza dough.
  • Trim the dough into 18 equal-sized rectangles. Cut the pieces only slightly wider than the width of the sausages.
  • Halve the sausages and place one half on each rectangle. Fold the dough over the sausage at the top and the bottom.
  • You’ll need at least 2 rectangles of pizza dough to trim into strips to wrap around each of the mummies.
  • Bake for 10-12 minutes until slightly browned.
  • Add the candy eyes and the ketchup details when the mummies have cooled down slightly.

Nutrition

Calories: 177kcal | Carbohydrates: 10g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 439mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 0.5mg | Calcium: 5mg | Iron: 1mg