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Halloween Apple Treats are a delicious snack made with green apples and dark chocolate shaped into spiders. Kids will love their fruit when itโ€™s this much fun!

Green apple slices on sticks decorated with chocolate, candy eyes, and red candies to look like spiders on webs. The apples are arranged on a plate surrounded by plastic toy spiders.
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All you need is Granny Smith apples (we love them for their perfect balance of sweet and sour), white and dark chocolate, candy eyes, a few red chocolate buttons, and sprinkles for fangs.

Recipe Tip

Get the whole family involved and let the kids help make them!

These chocolate-covered apples make the perfect Halloween party recipe, and theyโ€™re a great alternative to caramel apples. They also make a tasty afternoon snack when the kids come home from school.

Halloween Apple Treats Ingredients

  • Chocolate: Youโ€™ll need dark and white chocolate. Make sure to melt it low and slow, so it wonโ€™t burn.
  • Granny Smith: Use firm, unbruised, and symmetrical apples.
  • Candy eyes: Plain or red-veined or a combination of both.
  • Chocolate buttons: For the spiderโ€™s black widow spot.
  • Sprinkles: For the fangs.

How to Make Halloween Apple Treats

  1. Halve the apples and remove the core. Insert the lolly sticks.
  2. Add the spider web details using melted white chocolate and a toothpick. Allow to set.
  3. Top the spider web with the dark chocolate spider.
  4. Add the candy eyes, fangs, and a red chocolate button.

Possible Variations

  • Chocolate: Use any color chocolate you prefer.
  • Green apples: Yellow or red apples are fine, too.
  • Candy eyes: Swap for smaller eyes, add more, or omit.
  • Lolly sticks: Choose any colored sticks or omit.
  • Presentation: Keep it simple and top the apples with only the white chocolate spider web or drizzle white chocolate randomly over the apples to mimic a web, and then add the dark chocolate spider.

How to Store Leftovers

Keep leftovers covered with plastic wrap or in an airtight container and store them in the fridge. Enjoy them within 1 day.

FAQs

Can I prepare the Halloween treats in advance?

Yes! A few hours ahead is fine. Keep them covered in the refrigerator until serving.

How do I prevent the apples from browning?

Brush the cut end with lemon juice.

What other spooky snacks can I serve the apples with?

Appleย monsterย mouths are a fun pairing. To make them, youโ€™ll need two apple slices. Fill the middle of the slices withย creamy peanut butterย (to act as aย glue), top withย mini marshmallows,ย sunflower seeds, orย almond slicesย for theย teeth. Add aย strawberry sliceย to make theย tongue. Use aย dab of peanut butterย to stick onย candy eyes or omit. You can spot my version on my Halloween Fruit Snacks platter.

More Halloween Fruit

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Green apple slices on sticks decorated with chocolate, candy eyes, and red candies to look like spiders on websโ€”these fun bites make creative food recipes. The apples are arranged on a plate surrounded by plastic toy spiders.
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Servings: 4 spiders

Halloween Apple Treats

Halved Granny Smith apples topped with white chocolate spiderweb and dark chocolate spiders.
Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes
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Ingredientsย 

  • 2 Granny Smith apples
  • 50 grams white chocolate
  • 50 grams dark chocolate
  • 4 chocolate buttons, red
  • 8 sprinkles, white rod
  • 8 candy eyes

Instructionsย 

  • Halve the apples and remove the core.
  • Insert a lolly sticks into the apple halves.
  • Melt the white chocolate.
  • Pour the white chocolate into a piping utensil or bag.
  • Pipe a dot in the center of the apple, and draw white chocolate rings around it.
  • Use a toothpick to make the spiderweb detail, tracing from the center and out.
  • Allow to set.
  • Melt the dark chocolate.
  • Add the chocolate to a piping utensil / bag.
  • Pipe eight legs and the face with dark chocolate.
  • Top the face with two candy eyes.
  • Pipe the body and stick a red chocolate button on top.
  • Allow to set.
  • Serve.

Video

Nutrition

Calories: 199kcal, Carbohydrates: 28g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.003g, Cholesterol: 3mg, Sodium: 15mg, Potassium: 222mg, Fiber: 4g, Sugar: 22g, Vitamin A: 58IU, Vitamin C: 4mg, Calcium: 39mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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