Halloween Dessert Dip (with Nutella)

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Let’s make a spooky Halloween Dessert Dip shaped like a mummy and pair it with delicious, sweet strawberries.

A round dessert plate decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter.

It’s so easy to make, and everyone will love digging in. All you need is Nutella and white chocolate. Spoon the Nutella into a serving dish, spread it out, add the eyes, and pipe the chocolate bandages.

Serve the dip at your Halloween parties and pair it with your favorite fruits, graham crackers, breadsticks, or cookies. You can even skip the dip and top a delicious cake with the Nutella and white chocolate mummy.

Recipe Tip

Feel free to make individual servings with fruit on the side.

Halloween Dessert Dip Ingredients

Please be sure to scroll down to the recipe card below for the complete details!

Nutella: Use your favorite creamy hazelnut chocolate spread.
White chocolate: I prefer to use a good-quality chocoalte bar and melt it low and slow, so it doesn’t burn. I’ll usually melt it directly in a small pot on the lowest setting, while stirring all the time.
Chocolate buttons: For the ‘pupils’.
Strawberries: To serve. Choose firm, unbruised berries, and bright red berries. Halve them for easy dipping. I like to leave the leaves on so there’s something to hold on to.

How to Make Halloween Dessert Dip

A hand uses a spoon to spread Nutella on a white platter, preparing a Halloween Dessert Dip. Decorative plastic spiders are visible on the table nearby.

Spoon the Nutella onto a medium rimmed platter.

Two hands place chocolate eyes on top of a dish filled with swirled Nutella.

Melt the white chocolate and pour it into a piping bag or pool. Pipe the white chocolate eyes and highlights on parchment paper. Once set, top them onto the hazelnut spread with the chocolate buttons.

A hand holds a red piping tool over a dish of Nutella decorated with a cartoon face made from white and brown chocolate.

Pipe the white chocolate ‘bandages’.

A round Halloween Dessert Dip is decorated like a mummy with white chocolate lines and two candy eyes, surrounded by sliced strawberries on a white plate. A hand is placing a strawberry slice. Ghost lights decorate the scene.

Arrange the platter on to a larger plate with the strawberries. Serve.

Possible Variations

Nutella: Swap for melted dark chocolate, peanut butter, almond butter, cashew butter, hazelnut spread, or my fruit dip.
White chocolate: Or melted marshmallows. Marshmallows with chocolate chip are also an option for the eyes.
Chocolate buttons: Use a dollop of Nutella or melt some dark chocolate.
Strawberries: Try blueberries, blackberries, blackberries, kiwi, pretzels, apple slices, grapes, pancake muffins, or fruit skewers.
Make a savory version: Place pizza or tomato sauce in an ovenproof dish and top with strips of cheddar or mozzarella. Use olives for the eyes. Bake at 200°C (392°F) until the cheese is melty and golden. Enjoy with my focaccia or garlic bread.

Time-saving tip

Skip the white chocolate and top the Nutella with candy eyes of different sizes. Add gummy worms and crushed Oreos for a fun graveyard dip.

How to Store Leftovers

Cover the dip with plastic wrap and keep it in the fridge to enjoy within 2-3 days. The berries are best on the same day after being sliced.

FAQs

Can I serve this in a bowl?

Of course. You can even use a regular plate.

Can I make this in advance?

Absolutely! Prepare the dip up to 1 day before, but wait with the strawberries until shortly before serving.

How big is your serving platter for reference?

The one I used for Nutella is 18 cm (7 inches) and the one I put strawberries on is 28 cm (11 inches).

Can kids help make this?

Yes. This is a great dessert idea for kids of all ages to make or help with.

More Halloween Desserts

Halloween

Halloween Fruit Snacks

Halloween

Spooky Strawberries

Halloween

Halloween Bark

Halloween

Halloween Themed Snacks

If you make this recipe or any other recipe on Foodbites, then I would love to hear from you. Please feel free to leave a comment and rating below.

A round dessert bite decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter—perfect for spooky food recipes.

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Servings: people

Halloween Dessert Dip

By Sine Siemkowicz

Delicious spooky dip made with Nutella, topped with white chocolate 'bandages' and eyes, served with fresh fruit.

Prep: 20

Cook: 0

Total: 20

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Equipment

Ingredients

▢ 6 tablespoons Nutella
▢ 100 grams white chocolate
▢ 2 chocolate, buttons
▢ 200 grams strawberries

Instructions

Spoon the Nutella into a small medium dish or platter.
Spread it out with a knife.
Melt the white chocolate.
Pour the chocolate into a piping utensil or bag.
Pipe two white chocolate eyes on parchment paper, top with a chocolate button on each, and a white chocolate highlight.
Allow to set (you can place them in the freezer to harden faster).
Once set, place the eyes on top of the Nutella.
Pipe the white chocolate bandages (keep the eyes free).
Wash and halve the strawberries.
Arrange the strawberries around the Nutella mummy dip.
Serve.

Video

Nutrition

Calories: 248kcal, Carbohydrates: 30g, Protein: 3g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Cholesterol: 4mg, Sodium: 24mg, Potassium: 201mg, Fiber: 2g, Sugar: 26g, Vitamin A: 10IU, Vitamin C: 20mg, Calcium: 61mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!