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A round dessert bite decorated to look like a mummy with white chocolate drizzle as bandages and two candy eyes, surrounded by halved strawberries and plastic spiders on a white platter—perfect for spooky food recipes.
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Halloween Dessert Dip

Delicious spooky dip made with Nutella, topped with white chocolate 'bandages' and eyes, served with fresh fruit.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: halloween dessert, spooky treats
Servings: 6 people
Author: Sine Siemkowicz

Equipment

Ingredients

  • 6 tablespoons Nutella
  • 100 grams white chocolate
  • 2 chocolate buttons
  • 200 grams strawberries

Instructions

  • Spoon the Nutella into a small medium dish or platter.
  • Spread it out with a knife.
  • Melt the white chocolate.
  • Pour the chocolate into a piping utensil or bag.
  • Pipe two white chocolate eyes on parchment paper, top with a chocolate button on each, and a white chocolate highlight.
  • Allow to set (you can place them in the freezer to harden faster).
  • Once set, place the eyes on top of the Nutella.
  • Pipe the white chocolate bandages (keep the eyes free).
  • Wash and halve the strawberries.
  • Arrange the strawberries around the Nutella mummy dip.
  • Serve.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 201mg | Fiber: 2g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 1mg
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