Cute Halloween Treats
Dark chocolate pieces topped with white chocolate 'bandages' to resemble mummies.
Servings: 8 mummies
Equipment
Ingredients
- 100 grams white chocolate
- 8 chocolate bars
- 16 candy eyes
Instructions
- Melt the white chocolate.
- Pour the chocolate into a small bowl.
- Dip the top and bottom of the chocolate bars into the melted white chocolate.
- Stick two candy eyes onto the top section of white chocolate.
- Lay the bars on parchment paper to set.
- Place the remaining white chocolate into a piping utensil or bag.
- Pipe on the bandages. I did this twice, allowing the first bandages to set and adding more to get the layered effect.
- Allow to set.
- Trim the edges if necessary and serve.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 236mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
