Halloween Bark
Cute dark chocolate bark topped with adorable white chocolate ghosts!
Servings: 6 people
Ingredients
- 100 grams dark chocolate
- 100 grams white chocolate
- 18 candy eyes
Instructions
- Melt the dark chocolate.
- Pour the melted chocolate onto parchment paper.
- Use the back of a spoon to shape it into a rectangle.
- Allow to set.
- Melt the white chocolate.
- Add the white chocolate to a piping utensil or bag.
- Pipe the ghosts directly onto the set dark chocolate bark. Make sure their hands are connected.
- Top with candy eyes.
- Use some melted dark chocolate and a toothpick to shape the mouths.
- Allow to set and serve.
Video
Nutrition
Calories: 190kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 167mg | Fiber: 2g | Sugar: 14g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg
