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Everyone will love these adorable white Chocolate Ghosts with grapes. They are incredibly easy and perfect for topping onto your Halloween desserts.
To make them, melt the white chocolate and pipe the ghost shape on top of halved grapes. Add candy eyes and outline the ghosts with dark chocolate.
Serve these fun ghosts as a delicious, spooky treat, or top them onto mini muffins, peanut butter cups, cookies, cakes, and cupcakes. Here’s another way you can shape them:
They are suitable to make in advance – just keep them cool until serving.
For more Halloween treats, check out my puff pastry spiderweb, chocolate apple spiders, or my irresistible Halloween dessert dip.
Chocolate Ghosts
Equipment
- mini candy eyes
Ingredients
- 100 grams white chocolate
- 5 grapes
- 50 grams dark chocolate
Instructions
- Pour the chocolate into a piping utensil / bag.
- Halve the grapes.
- Place a halved grape onto parchment paper, and pipe the white chocolate ghost shape on top.
- Use a toothpick to tidy the chocolate if you need to.
- Top the ghost with candy eyes.
- Allow to set.
- Melt the dark chocolate and place it in a piping tool or bag.
- Outline the ghost with the dark chocolate, and pipe on the mouth.
- Allow to set.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
