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–+ servings
A white plate holds ten ghost-shaped cookies with yellow frosting, chocolate outlines, and icing faces, arranged on a gray surface—perfect bites for those who love fun food recipes.
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Chocolate Ghosts

Sweet grape and white chocolate ghosts with dark chocolate and candy eyes.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: halloween food, spooky treats
Servings: 10 ghosts

Equipment

  • parchment paper
  • piping utensil or bag
  • mini candy eyes
  • toothpick

Ingredients

  • 100 grams white chocolate
  • 5 grapes
  • 50 grams dark chocolate

Instructions

  • Melt the white chocolate (check out my
    chocolate melting tips).
  • Pour the chocolate into a piping utensil / bag.
  • Halve the grapes.
  • Place a halved grape onto parchment paper, and pipe the white chocolate ghost shape on top.
  • Use a toothpick to tidy the chocolate if you need to.
  • Top the ghost with candy eyes.
  • Allow to set.
  • Melt the dark chocolate and place it in a piping tool or bag.
  • Outline the ghost with the dark chocolate, and pipe on the mouth.
  • Allow to set.

Video

Notes

If you have any leftover chocolate, place it in a small glass bowl (to keep in the fridge) or ice cube tray (to stick in the freezer) and reuse later.

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg