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A hand holds a round chocolate-covered treat decorated to look like a cat face, perfect for spooky bites or themed party dishes, with chocolate whiskers, red and white candy eyes, X pupils, chocolate nose, candy fangs, and a small plastic spider nearby.
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Dead Spider Halloween Treats

Dark chocolate spider rice cakes decorated with chocolate legs, candy eyes, and fangs.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: halloween snacks, spooky treats
Servings: 3 rice cakes

Equipment

  • parchment paper
  • piping utensil or bag
  • rod sprinkles

Ingredients

  • 3 rice cakes chocolate
  • 100 grams dark chocolate
  • candy eyes red veined

Instructions

  • Melt the dark chocolate.
  • Place the chocolate in a piping utensil or bag.
  • Use a pencil to trace around the rice cake on a piece of parchment paper.
  • Turn the paper over and pipe eight v-shaped legs around the perimeter of the rice cake.
  • Top with the rice cake.
  • Allow to set.
  • Pipe chocolate x's on the back of the candy eyes (or leave them as they are).
  • Remove the parchment paper from the rice cake, being careful not to pull off the spiders' legs (if this happens, use melted chocolate to 'glue' them back on).
  • Top with candy eyes.
  • Pipe a mouth with dark chocolate.
  • Insert two rod sprinkles for the fangs (or use flaked almonds).
  • Cover the top of the fangs with chocolate.
  • Allow to set.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 264mg | Fiber: 4g | Sugar: 8g | Vitamin A: 13IU | Calcium: 25mg | Iron: 4mg