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+ servings

Strawberry Chocolate Monsters

Prep Time25 minutes
Servings: 13 people

Ingredients

  • 13 strawberries
  • 100 grams dark chocolate
  • 1 tablespoon flaked almond
  • 26 candy eyes
  • piping utensil / bag
  • small round cookie cutter

Instructions

  • Cut the flaked almonds into smaller tooth-shaped pieces.
  • Melt the chocolate.
  • Place the chocolate in your piping utensil or bag.
  • Pipe a chocolate mouth around the middle of the strawberries and add the flaked almond teeth.
  • Use the round cutter to cut sour candy discs.
  • Trim off a small corner of the disc and stick it on the strawberry to make a tongue.
  • Use a bit of melted dark chocolate to stick on the candy eyes.
  • Allow to set.

Video