Cut the flaked almonds into smaller tooth-shaped pieces.
Melt the chocolate.
Place the chocolate in your piping utensil or bag.
Pipe a chocolate mouth around the middle of the strawberries and add the flaked almond teeth.
Use the round cutter to cut sour candy discs.
Trim off a small corner of the disc and stick it on the strawberry to make a tongue.
Use a bit of melted dark chocolate to stick on the candy eyes.
Allow to set.