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Rose Chocolate Apples are a beautiful treat that both kids and adults will love.
Serve these elegant apples as a tasty afternoon snack or as part of a fruit platter.
They would also be perfect for Valentine’s Day or other special occasions and are a stunning alternative to caramel apples and chocolate-covered apples.
Golden Delicious, Pink Lady, and Granny Smith would all work for this recipe.
Feel free to replace dark with milk or white chocolate, and use colorful sprinkles or finely chopped nuts before the chocolate sets for extra wow factor.
Rose Chocolate Apples
Lolly sticks with chocolate rose decorated Granny Smith apples.
Equipment
- piping utensil or bag
Ingredients
- 100 grams dark chocolate
- 2 Granny Smith apples
Instructions
- Store the apples in the fridge for at least an hour before piping.
- Halve the apples.
- Remove the pit with a melon baller.
- Place an apple half cut-side down on parchment paper.
- Insert the lolly stick into the bottom of the apple (you can use a sharp knife to pave the way).
- Melt the dark chocolate.
- Place the melted chocolate in a piping utensil or bag.
- Pipe a droplet shape in the middle of the apple.
- Create three petals around the droplet to form the center of the rose.
- Pipe petals around the center until you get to the outer part of the apple.
- Allow to set.
Video
Nutrition
Calories: 197kcal, Carbohydrates: 24g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 6mg, Potassium: 276mg, Fiber: 5g, Sugar: 15g, Vitamin A: 59IU, Vitamin C: 4mg, Calcium: 24mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Leave a comment below!
