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Try these simple Melon Prosciutto Skewers with bocconcini, sweet cantaloupe, and Galia melon for a flavorful and delicious summer appetizer.

Serve them with balsamic glaze and a sprinkle of sea salt. A minty pesto would be lovely, too.

And if you love a good salad, skip the skewers and make a refreshing arugula platter. Top with the skewers and drizzle with a zingy olive oil vinaigrette.

Recipe Tip
If you don’t have a melon baller, cube the fruit instead.
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Melon Prosciutto Skewers
Equipment
Ingredients
- 1 cantaloupe
- 1 melon, Galia
- 5 slices prosciutto, or Serrano
- fresh basil, or mint
- 10 bocconcini, mozzarella balls
Instructions
- Slice the top of the cantaloupe.
- Use the melon baller to scoop out the balls.
- Repeat with the Galia melon.
- Halve the prosciutto slices lengthwise.
- Fold the slices over twice.
- Twist and turn the prosciutto strips into roses.
- Arrange the skewers with the bocconcini, prosciutto roses, basil, cantaloupe, basil again, and finally, the Galia melon.
- Top with balsamic vinegar, or a herby basil pesto.
- Serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









