Name: Chocolate Lollies with Blueberries
Prep time: 20 min
Total time: 20 min
Ingredients: 100 grams dark chocolate; 100 grams blueberries; 10 candy eyes

This post may contain affiliate links. Please see our disclosure policy.

Check out these adorable Chocolate Lollies with Blueberries for a sweet treat.

Five chocolate-dipped popsicle bites on a wooden board, topped with fresh blueberries and candy eyes, garnished with basil leaves.

This recipe is a great alternative to chocolate-covered blueberries and is perfect for summer (try them straight out of the freezer on hot days).

A hand holds a chocolate-covered blueberry lolly topped with two candy eyes on a wooden stick, against a gray surface.

Blueberry and chocolate lollies are so easy to make that even the kids can help.

You can swap dark for milk chocolate, and top with any candy, nuts, or other fruits you like.

When Summer is over and the weather cools down, skip the berries for mini marshmallows. Slide the marshmallow lollies into warm milk and top with fluffy whipped cream for a delicious cup of hot chocolate.

Five chocolate-dipped popsicle bites on a wooden board, topped with fresh blueberries and candy eyes, garnished with basil leaves—these playful food recipes create a fun, whimsical look perfect for health-conscious treats.

Servings: lollies

Chocolate Lollies with Blueberries

Easy-to-make dark chocolate lollies topped with fresh blueberries and candy eyes.

Prep: 20

Cook: 0

Total: 20

Pin Rate Print

Equipment

lolly sticks
piping utensil or bag
parchment paper

Ingredients

▢ 100 grams dark chocolate
▢ 100 grams blueberries
▢ 10 candy eyes

Instructions

Melt the dark chocolate.
Pour the melted chocolate into a piping utensil or bag.
Arrange the lolly sticks on top of the parchment paper.
Pipe a rectangular shape with chocolate on top of the stick.
Top with candy eyes and blueberries.
Allow to set.
Serve.

Video

Nutrition

Calories: 131kcal, Carbohydrates: 12g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 4mg, Potassium: 158mg, Fiber: 3g, Sugar: 7g, Vitamin A: 19IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!