Name: Chocolate Blueberry Treats
Prep time: 25 min
Total time: 25 min
Ingredients: 125 grams blueberries; 100 grams dark chocolate

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These delicious Chocolate Blueberry Treats will be your go-to Summer snacks and a healthy dessert idea you can enjoy on repeat.

Five chocolate-covered bites shaped like flowers, each with a blueberry in the center, are arranged on a round white marble board on a gray textured surface—perfect for those who love creative food recipes.

You only need two ingredients to make this easy recipe: dark chocolate and blueberries.

The chocolate-covered blueberries are then shaped into adorable flowers, which you can serve as they are, or top onto cakes and chocolate bark.

Try this sweet treat straight from the freezer, or stick them on a skewer with your favorite fruits for a healthy and colorful fruit kebab.

Five flower-shaped chocolate bites with a blueberry center are arranged on a white, round serving board atop a gray textured surface. Each treat is made from clustered dark chocolate-covered berries—perfect for health-conscious food lovers.

Servings: flowers

Chocolate Blueberry Treats

These charming blueberry and dark chocolate flowers make a wonderful sweet treat.

Prep: 25

Cook: 0

Total: 25

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Equipment

parchment paper

Ingredients

▢ 125 grams blueberries
▢ 100 grams dark chocolate

Instructions

Melt the dark chocolate.
Pour the melted chocolate into a shallow bowl.
Select the biggest berries (these are for the center of the flowers). Arrange them individually on parchment paper with space around them.
For the outer part of each flower, choose berries of similar size (I used either 6 or 7).
Dip each blueberry into the melted chocolate using a fork.
Tap off the excess.
Arrange the chocolate-covered berries around the larger middle berry. Ensure the berries are connected so they hold together.
Leave to set.
Serve.

Video

Nutrition

Calories: 84kcal, Carbohydrates: 8g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 0.4mg, Sodium: 3mg, Potassium: 101mg, Fiber: 2g, Sugar: 5g, Vitamin A: 13IU, Vitamin C: 2mg, Calcium: 10mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Leave a comment below!