Prep Time: 10 min.
This creamy Chocolate Greek Yogurt Dip is incredibly easy to make and delicious paired with fresh fruit or graham crackers. Made with only four simple ingredients, it's the perfect healthy treat for all ages.
The chocolate dip makes an irresistible snack, breakfast, or dessert (try it with chocolate chips). The best part is that it only takes 5 minutes to whip together.
Spoon the yogurt dip into an elegant wreath shape, as I have, and top with flower-shaped strawberries. Or serve it in a bowl and tuck in with all the fruits you love.
Ingredients You'll Need
Please be sure to scroll down to the recipe card below for the complete details!
• Greek yogurt - I use a 10% plain Greek Yogurt, but feel free to use any Greek yogurt you prefer.
• Cocoa powder - Use unsweetened cocoa powder. This way you can sweeten the dip to your liking.
• Maple syrup - Use maple syrup, honey, or agave syrup.
• Vanilla paste - Adds a fragrant vanilla flavor, but vanilla extract is fine too.
• Strawberries - Use firm, fresh strawberries, raspberries, or any fruit you like.
How to Make Chocolate Greek Yogurt Dip
1. Mix the Greek yogurt, cocoa, maple syrup, and vanilla paste in a bowl.
2. Add small spoonfuls of the dip along the edge of a platter.
3. Use another spoon to smudge the dollops of dip towards the center of the platter (wash the spoon in between each dollop).
4. Halve and trim strawberries into a 'W' shape.
5. Top the strawberries onto the dip.
6. Serve.
Possible Variations
• Skip the fruit - Serve the dip on its own as a delicious dessert or treat. Top with chocolate shavings, chocolate chips, melted chocolate, whipped cream, or chopped roasted hazelnuts.
• Have it for breakfast - Top with granola, fresh fruit, nut butter, diced dates, and coconut flakes, or dollop it onto warm pancakes with an extra helping of maple syrup.
• Add flavor - Try adding a tablespoon of peanut butter or sprinkle of instant coffee powder when making the dip. So good!
FAQs
Can I make the Greek yogurt dip ahead of time?
Yes, absolutely! The dip should last about two days in an airtight glass container. Make sure to whisk before serving.
How else can I serve the Greek yogurt dip?
Spoon it into a bowl and enjoy it with your favorite fruits. It also makes a tasty dessert on its own. You can even have it for breakfast with granola, fresh berries, and nuts.
Other Recipes with Fruit:
Ingredients
- 250 grams Greek yogurt
- 1 tablespoon cacao powder (unsweetened)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla paste
- small strawberries
- fresh mint or lemon balm leaves
Instructions
Serves 3-4.
1. Add the ingredients to a medium-sized bowl.
2. Mix well until there are no lumps.
3. To serve, add small spoonfuls of the dip along the edge of your platter.
4. Use another spoon to smudge the dip towards the center (it helps to wash this spoon between each section).
5. Halve the strawberries and trim them into a tulip shape by cutting the top into a 'W' shape.
6. Arrange the tulip-shaped strawberries on top of each dip section.
7. Top with fresh mint or lemon balm leaves.
8. Serve.
Did you make and enjoy this recipe? Don't forget to tag @foodbites in your recreations on Instagram!
