Prep Time: 15 min.
This strawberry Snickers recipe uses just four simple ingredients to replicate the rich, chocolatey flavors of your favorite candy with a fruity twist. Easy to make with no baking required, it’s a better-for-you treat you’ll love!
Looking for more strawberry desserts? Try my strawberry ladybugs with Oreos and strawberry chocolate monsters, too.
Growing up, Snickers candy bars were one of my favorite desserts. I still love the chocolate peanut butter flavors, but I prefer to enjoy them in more nutritious options like this strawberry Snickers treat. Rich and decadent, it’s elevated even further with the sweet, fruity taste of fresh strawberries.
Bite-sized and easy to make, these strawberry Snickers are great for school lunchboxes and afternoon snacks. Plus, prep time is minimal, and there’s no baking required. I often make a large batch to keep on hand whenever a craving strikes. Try it out, and you may never go back to the store-bought candy again!
Ingredients You’ll Need
Please be sure to scroll down to the recipe card below for the complete details!
• Fresh Strawberries - Look for large, ripe strawberries free from discoloration or bruises.
• Peanut Butter - I recommend using creamy peanut butter.
• Dark Chocolate - Use a chopped chocolate bar or chocolate chips.
• Peanuts - These create the classic crunchy texture you look for in Snickers bars.
How to Make a Strawberry Snickers Recipe
1. Melt the chocolate in the microwave or in a pot over medium heat. Stir frequently. Be careful not to burn the chocolate.
2. Slice the strawberries into rounds the same size as the bottom of the mini muffin pan.
3. Place the strawberry slices in a lined mini muffin tin.
4. Spoon the peanut butter on top of the slices, and add the melted chocolate.
5. Sprinkle halved peanuts on top.
6. Freeze until the chocolate is set, and enjoy!
Possible Variations
• Strawberries - Use banana coins, raspberries, blueberries, apples, or kiwi instead.
• Peanut Butter - Swap almond butter, cashew butter, pistachio cream, or even tahini, depending on your preferences.
• Chocolate - Use milk chocolate, semi-sweet chocolate, or white chocolate, and opt for dairy-free varieties if needed.
• Toppings - Add or replace the peanuts with almonds, pecans, coconut flakes, or sprinkles.
FAQs
How long do strawberry Snickers last?
You can store leftover Snickers bites in an airtight container in the refrigerator for one day.
Can I freeze strawberry Snickers?
Yes, you can freeze these bites for up to one month! Enjoy frozen or thaw at room temperature slightly before serving.
More Strawberry Recipes
• White Chocolate Berry Animals
Ingredients
- 6 medium strawberries
- 3 tablespoons peanut butter
- 50 grams dark chocolate (1.75 oz)
- 2 tablespoons peanuts
- mini muffin tin
- mini muffin liners
Instructions
Makes 12.
1. Melt the dark chocolate.
2. Slice the strawberries. You want the slices to be the same size as the bottom of the mini muffin tin.
3. Line a muffin tin.
4. Place the strawberry slices at the bottom of the muffin tin.
5. Top with peanut butter.
6. Add the melted chocolate.
7. Sprinkle a few halved peanuts on top.
8. Freeze until the peanut butter has set.
9. Serve.
Did you make and enjoy this recipe? Don’t forget to tag @foodbites in your recreations on Instagram!
