Prep Time: 25 min.

If you're looking for an easy Halloween recipe that doubles as a fun lunchbox treat and tasty snack, check out these Spiderweb Chocolate Bars.

Serve these spooky bars at your next Halloween party, or gift them to your friends and family.

Use a silicone granola bar mold to make your chocolate spiderwebs completely uniform. However, if you don't have a mold, you can shape round discs on parchment paper (they don't need to be the same size).

Feel free to use any berries you like or top them with nuts, your favorite cereal, granola, or even apple slices.

Ingredients

Instructions

Makes 6.

1. Melt the dark chocolate.

2. Place the chocolate in a piping utensil / bag.

3. Pipe a dot in the middle of the mold and make larger and larger circles around it.

4. Use a toothpick from the center and out to make the spiderweb.

5. Allow to set.

6. Melt the white chocolate.

7. Spoon the white chocolate on top of the dark chocolate spiderweb.

8. Top with blueberries.

9. Allow to set.

10. Remove carefully from the mold. Depending on the thickness of the chocolate, it can be a bit fragile. It helps if you free the two corners on the long side simultaneously.

11. Top with candy eyes (you can use melted chocolate to stick it on).

12. Serve.

Notes

The silicone mold, piping utensil, and candy eyes I use are linked in my Shop.