Prep Time: 20 min.
These cucumber and radish flowers are really easy and will make any salad shine. I’ve paired them with a simple kale and apple salad, but they could equally pair with rocket and pear, gem lettuce and avocado, whatever you like.
Ingredients
Instructions
Serves 4-5.
1. Scrape the lemon peeler over the cucumber skin.
2. Use the melon baller to cut out the cucumber half-spheres.
3. Make a little cut under the cucumber skin along the entire diameter of the half-spheres.
4. Thinly slice the radishes.
5. Insert the radish slices underneath the cucumber skin all the way around to resemble a flower.
6. Mix the olive oil, honey, lemon juice, sea salt, and pepper to make the dressing.
7. Arrange the kale on a serving platter, add the sliced apples and cucumber radish flowers.
8. Top with the dressing.
9. Serve.
